No one actually likes this stuff right?

No one actually likes this stuff right?

I like dipping bread in it

...

It's good as an ingredient but I would douse something in it
Chex Mix Bold is my favorite

Nice on eggs.

I have a recipe for jalapeno green onion gravy and that is my secret ingredient in it

>>/a/151463466

I put it on my daily white rice and feel like a wealthy man

sounds yucky

This. Mix a little in with some mayo and put it on eggs. Fucking delicious.

>mayo
Ask me how I know that you are white

Makes beef cup noodles worth it.

Love it. Drink it straight from the bottle.

I use it in recipes for seasoning but never directly on something like a condiment, that's all you will taste and no it's not that good to be your main flavor

Why would you not? It's an anchovie-centric fermented sauce that is high on glutemates and compliments beef, that still manages to be subtle. What's not to like?

It's great with a little soy sauce and black pepper on sauteed mushrooms.

>worcestershire + lemon wedge juice + hot buttered noodles

I always put on fish filet that I'm pan-frying

> umami bomb

of course we like it user, it's great

it's fish sauce but better

Fucking God tier when shook over cheese on toast before grilling. Also, you can't have a Bloody Mary without it.

I was putting it on my steak.

Of course people like it, it wouldn't have been around for 180 years if people didn't like it. It's an essential ingredient in some dishes.

Lovely on a bit of Cheshire or red Leicester before melting under the grill

> Also, you can't have a Bloody Mary without it.
This right here is proper

Out of the way, fucking peasants.

HENDO'S COMING THROUGH

I drink it straight up. So yeah I think its pretty good.

worcestershire sauce goes great in gravy.

>marinate some cube steak in worcester/soy sauce
>lightly flour steaks
>fry in an 1/8"of oil
>replace steaks w/onions, caramelize
>make a roux w/onions and oil left over in the pan
>chicken stock
>dash corn starch

the south will rise again

i put it in bolognese, chili, on fried fish, scrambled eggs. i like it

Perfect for seasoning burgers with. Also, dump some of that shit in your stew.

it's good on black eyed peas with tomato and onion

>Insulting Lea and Perrins

'Round these parts thats reason enough to be stoned to death - we don't even dull our blades or waste ammunition on such vermin.

Ask me how I know that you are white.

I'm probably a sick fuck but I like to water it down and put it on steak after it's done being cooked

>soft boil eggs
>gently remove top with spoon
>dab equal parts generic Louisiana hot sauce, equal parts Worcestershire
>enjoy golden liquid goodness

>No soldiers

ONE JOB

shit I didn't even know what they were called so I left them out

I might try this sometime.

Pretty much only thing i use to marinade my steaks.

I despise it, the smell alone makes me gag.

Pierre, pls.

It has its uses