I'm going to a vegan potluck this weekend

just bring beer so you can at least distract yourself from terrible faux meat shit

Bring a full spit-roasted boar.

You'll make all the friends

veal

Original and intelligent jokes, chaps.

>associating with legitimate cultists

Do you enjoy having your life ruined by crazy people or something?

Vegan, or vegetarian? Vegetarian opens a whole lot of options.

Also depends on if it's a bring-and-serve or if you can heat it up at their place.

puff pastry rolls filled with tomato and ham

And we're gonna keep tellin em, just like pop culture and its endless stream of references and remakes

Also you're welcome

...

Bring alcohol and flowers. or
Bring sweets and 100g of nice tea. Halvah with raisins, nougat, beautiful whole fruit strawberry, cherry, peach jams, all the jazz. Don't cook for them, it's like boiling rice for a jap, lots of pic related.

Human dick tastes good and is easy to prepare.

Make some baked goods.

Tell them they're vegan. Use butter, eggs and milk.

friend of mine brought vegan muffins to our last potluck. They tasted amazing. She said she used apple sauce instead of eggs.

You can also use mashed bananas instead of eggs

just fyi

it's not a potluck for vegans, it's a vegan potluck

as in vegan is the theme

we do themed potlucks several times a year

Ssh. You're ruining the circlejerk

>Ssh
cringe

I like this idea. I wish I had friends.

sounds unlucky

Hummus/falafel/babaganouj, maybe with a silken tofu tzaziki, served with homemade pita bread

I've been to a few. Pretty decent. Although most meals I eat are pretty heavy on meat or seafood, they give me a chance to try something and spread my cooking expertise out a little bit. There's a few things you can go for that won't suck:

1. Pretty much any kind of bread or cracker
2. Shortbread fingerprints made with coconut oil or shorterning in lieu of butter and any kind of fruit filling
3. Certain kinds of Korean jeon, although you'd have to go out of your way to find vegan kimchi
4. Xinjiang pumpkin dumplings, skip the lamb fat
5. Rice noodles with lime-chili sauce and some kind of pickles, like do chua
6. Any kind of Chinese braised vegetable
7. Fried tofu with a soy-based sauce
8. Refried beans without meat, tortilla chips
9. Grilled vegetable fajitas with guacamole
10. Hummus and baba ganoush with pita
11. Fried eggplant with tomato sauce, fried tomatoes, etc
12. Pumpkin and coconut cream curry (absolutely fucking delicious)
13. Tomato and peanut butter curry (also absolutely fucking delicious)
14. Tagine with everything but meat
15. Vegetable fried rice
16. Sesame sauce noodles or even dandan noodles, hold the pork

Stuffed mushrooms, sautee some rice with onions and garlic and w/e and then stuff em, bake em with breadcrumbs on top, little vegan worcestershire sauce (or balsamic/tamari) drizzle

Little finger foods are the best

ratatouille definitely, it is fantastic.

>vegan kimchi
wut?

>vegan Worcestershire sauce
>vegan fish sauce
Retard.

>not knowing vegan worcestershire exists

Speaking of retards

Well it's not Worcestershire sauce is it, dipshit?

>vegan Worcestershire sauce
America, right?

a lot of kimchi has oysters or fish sauce in it.

You can now get cheap hummus by Busch's. They have a hummus mix that you just add a can of garbanzos.

You can buy a pack or two of pitas and cut them in 4 pieces then make 3 of the different flavors (they have black bean, red pepper and original).

Dress it up with paprika and olive oil on top to make it pretty.

>i'm going to a vegan potluck this weekend
>what should i make?
Make your way out of the building and straight to a restaurant serving plates of delicious meat

Love. You should make sweet, salty, sumptuous love to a vegan qt.

If her vagoo smells strange you can just blame it on her diet.

Bring some finger foods or something to drink.

I've done this one before without the chicken powder and got good comments.

Deli-Style Chickpea Salad Sandwich
(Makes about 4 cups of salad)

3 1/2 cups cooked chickpeas*
1 Tbsp rubbed sage
1½ teaspoons chicken-flavored seasoning powder
1/4 teaspoon salt
3 stalks of thinly sliced celery (about 1 cup)
2 tablespoons lemon juice
1/2 cup vegan mayonnaise
1 Tbsp spicy brown mustard
1 Tbsp agave nectar
1/4 tsp celery salt
1/2 cup sliced, toasted almonds
1 cup halved seedless grapes

Pulse cooked chickpeas, sage, chicken-flavored vegetable seasoning (if using) and salt in a food processor until just crumbly. (Note: The size of the chickpea chunks will determine the texture of the salad--for a smoother salad, pulse longer)

Transfer to a bowl and stir in celery, lemon juice, vegan mayo, brown mustard, agave and celery salt until combined. Fold in almonds and grapes and season to taste with salt and black pepper if desired.

Serve with crackers

is that vegemite vegemite looks like shit! SHIT!

Hummus, baba ganoush, pita, falafel, tabbouleh, dolma, etc (Mediterranean food has tons of vegan options)

Ratatouille is traditionally vegan

Many soups like borscht, ministrone, split pea, lentil/black&white bean, gazpacho, tomato, potato-leak or potato chowder, can be made vegan with little to no modification

Lots of ethiopian and orthodox lenten foods

Lots of Indian foods

is that ratatouille before or after its cooked?

Bring tacobeef and tell them it's quorn, they won't be able to tell.

That's kind of fucked up, why would you trick someone into eating fake meat?

>stuffed mushrooms
Only good legitimate answer in this thread.

Whatever it is, it looks like a fucking turd on a cracker, I can't believe the shit vegans stuff their faces with.

Had some surprise vegan company last night.

I did fried tofu as a side dish.

I sliced tofu into strips, shook with corn starch and flour, and fried them until crispy.

Drizzled a balsamic reduction with ginger over them, and it came out quite well.

Because they know better than you and are morally superior. So of course they should trick into being enlightened. Its for your own benefit user.

Whenever the subject of cooking for vegans comes up, two kinds of people tend to show: people with actual cooking skill, and children.

Lmao, i don't use it personally, but i work in catering and we use it for vegan dishes. Tastes exactly, literally, the same. Hating on it because it exists is pretty autistic

Anything on Cheap Lazy Vegan's YouTube Channel.
youtube.com/channel/UCEjkioV3LO_OIUaSWRxFZ3A

The Rice Burger recipe that was recently posted looks really good.
youtube.com/watch?v=zNUYf9A8F9w

Also, check out this video.
youtube.com/watch?v=vsVFqy9bF84
The cookies and brownies (last two recipes) look great!

Hope that helps!

bacon wrapped steak and lamb kebabs

>Hummus, baba ganoush, pita, falafel, tabbouleh, dolma, etc (Mediterranean food has tons of vegan options)
>ministrone
>orthodox lenten foods
From experience, these are all great. All of my vegan, vegetarian, and even carnivorous friends love these dishes.

Falafel is super easy to make, too.
youtube.com/watch?v=aGflpVYpa7I

Cut off an arm and fry it.

Because you consented the meat is vegan.

I've never heard of that, but I've actually heard multiple cases of the opposite being done.

I actually thought somebody had put feces on that cracker

> why would you trick someone into eating fake meat?

>Hows the burger user?
>Good! (Even if it's mediocre, you will respond politely to this)
>YEAH ITS A TOFU BURGER
>DIDNT KNOW THEY COULD BE SO GOOD HUH
>ARENT YOU RECONSIDERING YOUR MEAT EATING NOW

Clearly its name indicates it's the vegan analog. Do you think that people think it's actual Worcestershire sauce? What would that even mean?

>what should i make?
a bomb

falafels!

would pay large $$$ for a cat like this

>I can't believe the shit vegans stuff their faces with.
>vegans
It's sitting on a piece of cheddar, you retard.
Also, a simple reverse google search reveals that it is "smoked oyster".
food.com/recipe/smoked-oysters-and-cheddar-on-saltines-149474?photo=46649#activity-feed
The comment by "ang11002", which seems to be a real account, appears to be the origin of the photo.

I got my mom a vegan cookbook she wanted, and she ended up making a bruschetta from it that I and my family really enjoyed. I don't have access to the recipe right now, but bruschetta is pretty simple, and I think this recipe:
jessicainthekitchen.com/classic-bruschetta-recipe-balsamic-glaze/
looks pretty similar. The important part is the balsamic glaze.
I would check that no one else is doing a dish like this though, since, while I don't have any experience with vegan potlucks, I imagine it might be a popular choice.

As a meat eater I love some vegan recipes because it helps me realize what ingredients are super savory and rich without using any meat if I'm on a budget.

>vegan potluck

Sounds more like a potmisfortune

A tray of dried out baby carrots

HAHAHA
HAHA HA HA HA
HAHA HAHA HA HA

HAHAHAHA
HAHAHA

>Sounds more like a potmisfortune

Is this copyrighted?

Probably something vegan, unless you have the mentality of a middle schooler.

That's an elderly Scottish actor

I saw this conversation play out almost word-for-word at a company potluck once.

Make vegan shepards pie type thing. Just be sure to sautee the veggies until they are nice and tender and sweet. Look it up on YouTube senpai. Not a vegan but I actually liked it.