What is Veeky Forums making for new year eve

What is Veeky Forums making for new year eve.

I just make this tosikoshi soba (year-crossing soba)and name it: Ginger chicken Soba with mushroom

Venison steaks, poached pears, feta potatoes, french bread w/spinach dip. Sound good?

Leftover tamales, ham, and beans.

>彼はフォークとスプーンで食う

恥ずかしい。。

Feta potatoes? Never heard of it but i love both those things

Chopstick is a bit troublesome.

Just made Asian Tortellini Soup.

Tortellini
Shiitake Mushroom
Bok Choy
Egg (drop style)

Making paper nigga.

>tfw working as bitch catering fancy NYE party

'Greek potatoes' pretty much just roasted taters with feta on top.

To each his own. Happy new year hope you get paid lots.

Sounds tasty

gib recipe op

For 1st January I'm making lentil soup with loads of paprika.

Surf n turf. Fillet steaks, lobster tails and triple cooked chips with a red wine emulsion

Chicken Wings, marinated the day before in orange juice, chipotle tabasco, cider vinegar, cayenne pepper, garlic, and a spoonful of ghost chili puree.

I have some sketti. metric ton serving, cause thats all they sell.

Good shit friends. Happy new year

Penne pasta with a chicken, courgette, black chanterelles, white wine and cream sauce.
No photos because I had it for lunch earlier in the day but it was quite tasty.

brownies with choco frosting and whipped cream

1/3 - Cheese Banitza.

2 kinds of baked dumplings [sort of like empanadas]
- with feta, blue cheese and sun-dried tomatoes
- "mexican-style" i.e. beans, corn, tomatoes, jalapenos and shredded cheese with a side of home made guacamole.

2/3 - Yogurt cake with walnuts and chocolate flakes.

3/3 - Adele's Vocal Range.

Nice spread you got there. What's in the last one?

>New Years Day
>Nobody making black-eyed peas, collared greens and cornbread.
More for me, I guess.

Pork, beef tenderloins, chicken drumsticks, potatoes, onions, carrots, garlic and wine.

foie gras and toasts, orange duck breasts, a whole bottle of red label and shitons of chocolate.

We're having sukiyaki followed by toshikoshi soba (at midnight). Osechi and Nihonshu tomorrow, though I am making some hitokuchi beef Wellingtons with a Stilton cream dip for the foreigners at the party.