Holy fuck, this is genuinely awful. What a disgusting aftertaste

Holy fuck, this is genuinely awful. What a disgusting aftertaste.

Wasted my money like a dumb fuck.

It's okay.

There's already two active beer threads, but I guess you felt this one was worth creating.

Their tripple is okay and their citrus ipa is okay. I really only get new Belgium when their variety 12 packs are on sale for $12.

>drinking hops

you got what you deserved

modern beers are pleb-tier

>ipas

I only like lager beer, anything with too much hops or is too dark is overpowering

Did you not read their label and/or look up the flavors of the hops they listed?

>implying there aren't plenty of beers in the world for people who don't like hops

Pretty decent IPA for the price.

Their Lips Of Faith series has put them back in sight. Some phenomenal things they are doing.

Fat Tire used to be a big deal back in the early 90's. People loved that Amber without knowing it was an Amber. Times and palates have changed. I'm glad that they have changed with the times.

New Belgium acceptance thread?

>modern beers are pleb-tier

Congratulations, you win most retarded statement of the week.

>budweiser sippin retard detected

>budweiser
>modern

anything post-Reinheitsgebot in 1516 is to be regarded as a modern pleb-tier beer

enjoy your hops poison, you effeminate faggot

What brain dead line of thought could have possibly lead you to believe that someone defending "modern beers" was a fucking bud drinker? Just goes to show that you have no clue what you're talking about.

>post-reinheitsgebot in 1516
>hops poison

If we were living in pre-reinheitsgebot 1516 90% of beers would be undrinkable because they all relied on wild yeast fermentation. Those that were drinkable would have been incredibly bland because they all would have been one malt, one hop, based on whatever was available at the time, and brewed with the crudest unscientific methods based on whatever knowledge was passed down from what just happened to have worked in the past.

I'm not even sure if you're trolling or literally this ignorant about beer.

>actually believing this
>also actually believing hops was a standard ingredient

epic man, just epic

Actually believing what? That they weren't just relying on whatever yeast happened to get into their wort? Because yeast sure as fuck wasn't part of the legal ingredients for them to add at that time. And how does saying that hops weren't a standard ingredient make the beer sound in any way somehow more appealing and not even more bland?

Once again "muh authenticity" fags proven to be right at that high point on the curve of ignorance and confidence in their own opinions on the subject.

hops

You dumb dumb.

What's wrong with some natural yeast? Are you a germophobe? And yes hops both tastes fucking disgusting and is severely poisonous. How does it feel to be a hops-guzzling cuckold?

Nobody's fault but yours

Lulz, when will the fucking meme of IPA's finally die

>hops both tastes fucking disgusting and is severely poisonous

Just admit you don't like beer nor know the first thing about it and go to sleep.

I don't like *modern hops infested beer. You're the one who doesn't know shit about it if you seriously think beer without hops is bad.

>beer without hops

Recommend me some good beers without hops, then. Heck, recommend me some beers without hops at all.

not him, but some sour beers don't have any hops, since the acidity balances the sweetness instead of the bitterness, and also because hops inhibit gram-positive bacteria, such as lactobacillus

all ipa are shit. brown ale and stout/porters for life

rampant is good. try that next time.