10 Mexican sauces you need to try in your lifetime

>Manchamanteles

doctoroz.com/recipe/manchamanteles-chile-fruit-mole

youtube.com/watch?v=e1mY7ObVZAU

Other urls found in this thread:

cookincanuck.com/2009/09/rick-bayless-smoky-peanut-mole-recipe/
youtube.com/watch?v=BHIrvxLKIJY
food.com/recipe/camarones-borracho-66303
youtube.com/watch?v=KDUd6gEOtfI
thejameskitchen.wordpress.com/2015/02/07/cochinita-pibil/
simplecomfortfood.com/2013/10/25/chipotle-tamarind-sauce/
youtube.com/watch?v=8waYElBhNIE
food.com/recipe/mole-blanco-white-mole-sauce-417838
hispanickitchen.com/2015/04/camarones-en-salsa-culichi-shrimp-in-a-poblano-cream-sauce/
twitter.com/NSFWRedditVideo

>Peanut Sauce

cookincanuck.com/2009/09/rick-bayless-smoky-peanut-mole-recipe/

youtube.com/watch?v=BHIrvxLKIJY

>drunken shrimp

food.com/recipe/camarones-borracho-66303

>yucateco adobo

youtube.com/watch?v=KDUd6gEOtfI

thejameskitchen.wordpress.com/2015/02/07/cochinita-pibil/

>tamarind sauce

simplecomfortfood.com/2013/10/25/chipotle-tamarind-sauce/

youtube.com/watch?v=8waYElBhNIE

>white mole

food.com/recipe/mole-blanco-white-mole-sauce-417838

>culichi sauce
hispanickitchen.com/2015/04/camarones-en-salsa-culichi-shrimp-in-a-poblano-cream-sauce/

I can actually get that not too far from me

No I don't

This is literally just BBQ shrimp from Louisiana with a spic name tagged on it.

>bbq
>USA
WE did it first

Who's we? You didn't do shit

Only white trash retards use the term "spic"

>BBQ shrimp
>American

lul

it isn't bbq in the way you toss shrimp on a barbie or whatever. There isn't a grill or ppq pit involved in any way. It is called bbq erroneously but it is a New Orleans staple and incredibly delicious.

Not a single sauce that isn't done by other people and better. Seriously Mexico you have too big an ego for what is basically shit to put in tacos.

Using tamarind is a South East Asian staple.

YOU'LL NEVER BELIEVE NUMBER 9!
CLICK HERE TO START SLIDE SHOW.

Aren't you supposed to be building a wall, Ricardo? Tell Jose and Ramon to get back to work also.

Find me another cuisine that does Pink mole.

Same with Mexican. Potatoes, peppers, tomatoes, corn, vanilla, cacao are all from the americas

sorry Veeky Forums you're wrong this time

>mexican
>sauces

You know Veeky Forums is for casuals when most of the threads are discussing junk food.

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From now on, everything that uses tamarind is South East Asian, and everything using Chocolate, Vanilla, Tomatoes, Avocados, or a lot of varieties of Chili Peppers is Mexican. I'm ok with that.

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Should be ZERO Mexican sauces I need to try in my lifetime.

Can't wait for Jan. 20

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WRONG.

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>what is mole

why does this sauce look grainy and broken? Would not pass in a French Kitchen.

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We're gonna Make America Great Again and there's nothing you can do about it.

Don't forget about corn.

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lel

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Someone's touchy.

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:^)

>south east asians without peppers
gooks on suicide watch

What's up with this thread? Mexicans get more hate on non-flag boards, lel

To the helpful anons who post Mexican recipes on Veeky Forums over the years.

Thanks, your Ausfag user

>confusing food with politics
lmaoing @ ur life