>Manchamanteles
10 Mexican sauces you need to try in your lifetime
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>drunken shrimp
I can actually get that not too far from me
No I don't
This is literally just BBQ shrimp from Louisiana with a spic name tagged on it.
>bbq
>USA
WE did it first
Who's we? You didn't do shit
Only white trash retards use the term "spic"
>BBQ shrimp
>American
lul
it isn't bbq in the way you toss shrimp on a barbie or whatever. There isn't a grill or ppq pit involved in any way. It is called bbq erroneously but it is a New Orleans staple and incredibly delicious.
Not a single sauce that isn't done by other people and better. Seriously Mexico you have too big an ego for what is basically shit to put in tacos.
Using tamarind is a South East Asian staple.
YOU'LL NEVER BELIEVE NUMBER 9!
CLICK HERE TO START SLIDE SHOW.
Aren't you supposed to be building a wall, Ricardo? Tell Jose and Ramon to get back to work also.
Find me another cuisine that does Pink mole.
Same with Mexican. Potatoes, peppers, tomatoes, corn, vanilla, cacao are all from the americas
sorry Veeky Forums you're wrong this time
>mexican
>sauces
You know Veeky Forums is for casuals when most of the threads are discussing junk food.
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From now on, everything that uses tamarind is South East Asian, and everything using Chocolate, Vanilla, Tomatoes, Avocados, or a lot of varieties of Chili Peppers is Mexican. I'm ok with that.
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Should be ZERO Mexican sauces I need to try in my lifetime.
Can't wait for Jan. 20
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WRONG.
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>what is mole
why does this sauce look grainy and broken? Would not pass in a French Kitchen.
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We're gonna Make America Great Again and there's nothing you can do about it.
Don't forget about corn.
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lel
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Someone's touchy.
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:^)
>south east asians without peppers
gooks on suicide watch
What's up with this thread? Mexicans get more hate on non-flag boards, lel
To the helpful anons who post Mexican recipes on Veeky Forums over the years.
Thanks, your Ausfag user
>confusing food with politics
lmaoing @ ur life