sup Veeky Forums quick question!
what kind of dipping sauce should i use with my spring rolls?
sup Veeky Forums quick question!
what kind of dipping sauce should i use with my spring rolls?
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Soy, garlic, honey, Worcestershire
Fish sauce duh
Duck sauce.
that dank ass peanut sauce mixed with a little [spoiler]'cha[/spoiler]
That dank-ass sauce is pb, hoisin, soy sauce, water, sugar, fish sauce, and sriracha if you're feeling spicy.
Catsup
fish sauce like anchovy?
any bought >pic related is it good?
Poonsin, a basic ass Vietnamese sauce that is pretty based.
Was eating this last night, can confirm
Something with fish sauce
sambal oelek or mae ploy
/thread
three main choices peanut, nuac cham or mam nem
HOISIN SAUCE!
DONT BELIEVE THE OTHERS THEY LIE
depends what kind of spring rolls they are user
vietnamese spring rolls are usually dipped in fish sauce, water, chilli lime and garlic
the chinese wheat wrapped ones that you get frozen are usually dipped in the bin
As a man of viet I must say the peanut sauce my friend only way
Listen to them they know what is up.
This
50-50 mix of semen and light soy sauce.
That type of wrapping for spring rolls always reminds me of a penis when I put them in my mouth.....I can't eat them because I feel like a fag
What would Freud say about that?
boiling jizz
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Nuoc mâm sauce with crushed peanuts
Caramelised sugar, crushed peanuts, soy, vinegar
Also its a summer roll you fucking idiot
hoisin, fish sauce, water, light soy, drop or 4 of sesame oil, sesame seeds, crushed pepper flakes. whisk.
Wrap whatever sauce into the roll.
Kek
This. Currently sleeping with a gook, her poonsin is delicious.
My negro
Srircha. I can't stand the sweet sauces
A Viet gook or an actual subhuman Korean gook