Sup Veeky Forums quick question!

sup Veeky Forums quick question!

what kind of dipping sauce should i use with my spring rolls?

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Soy, garlic, honey, Worcestershire

Fish sauce duh

Duck sauce.

that dank ass peanut sauce mixed with a little [spoiler]'cha[/spoiler]

That dank-ass sauce is pb, hoisin, soy sauce, water, sugar, fish sauce, and sriracha if you're feeling spicy.

Catsup

fish sauce like anchovy?

any bought >pic related is it good?

Poonsin, a basic ass Vietnamese sauce that is pretty based.

Was eating this last night, can confirm

Something with fish sauce

sambal oelek or mae ploy

/thread

three main choices peanut, nuac cham or mam nem

HOISIN SAUCE!

DONT BELIEVE THE OTHERS THEY LIE

depends what kind of spring rolls they are user

vietnamese spring rolls are usually dipped in fish sauce, water, chilli lime and garlic

the chinese wheat wrapped ones that you get frozen are usually dipped in the bin

As a man of viet I must say the peanut sauce my friend only way
Listen to them they know what is up.

This

50-50 mix of semen and light soy sauce.

That type of wrapping for spring rolls always reminds me of a penis when I put them in my mouth.....I can't eat them because I feel like a fag

What would Freud say about that?

boiling jizz

duckduckgo.com/?q=nuoc mam&t=ffab&iar=images&iax=1&ia=images
Nuoc mâm sauce with crushed peanuts

Caramelised sugar, crushed peanuts, soy, vinegar
Also its a summer roll you fucking idiot

hoisin, fish sauce, water, light soy, drop or 4 of sesame oil, sesame seeds, crushed pepper flakes. whisk.

Wrap whatever sauce into the roll.

Kek

This. Currently sleeping with a gook, her poonsin is delicious.

My negro

Srircha. I can't stand the sweet sauces

A Viet gook or an actual subhuman Korean gook