What is your favorite variety of Italian pasta?

What an ignoramus.

It sticks to the pasta perfectly.

so deluded

kid, see

>eats pasta like a kid
>calls other people kid
Nice try kid. stay deluded thinking a thick sauce goes into a small slit. It's like my thick dick being forced into your tiny bhole. It just won't work.

I fuck with classic penne, hold just enough sauce and still able to taste the pasta as whole. Pic related is some chicken cajun pasta I whipped up yesterday. Not the most appealing photo but it really hit the spot.

Calm down, kid.

You've been proven wrong. Now shut up.

Not that user but why are italians so autistic? I've never seen a country get so upset about the way people make their food.

Also why are they so pretentious about napolitan pizza but put very little effort in putting the toppings on the pizza? the retards at pizza hut spend more time putting toppings on pizza.

Its like their ancestors didn't give a shit about napolitan pizza but modern italians made it pretentious because muh heritage.

Their food is all they have, they're like the opposite of Britain

Carbonara, here's my recipe -
>take spaghetti pasta noodles
>break in half for even cooking
>place in pot
>add cold water and turn on heat
>don't add salt because that damages the pot
>add oil so pasta noodle doesn't stick
>cook for 2-3 minutes longer than package directions for perfect al dental
>drain the pasta when done and rinse with cold water then leave aside
>take bacon or shredded ham and cook on very high heat in extra virgin island olive oil, you need high heat to get rid of the raw flavor of olive
>once bacon is cooked add garlic and italian seasoning to pan and toast until brown
>add cream or milk
>set aside 2 very cold eggs
>add pasta back to pan when cream is heated through
>turn on the heat as high as possible and crack in two cold eggs and stir slowly
>i like to put on a lid on the pan and shake it up
>once egg is cooked add some kind of cheese and serve your delicious noodle spaghetti pastas

>>add oil so pasta noodle doesn't stick
You forgot to bring the pasta through the surface of the oil to coat.

>What is your favorite variety of Italian pasta?

I often have difficulty choosing my favorite Italian Pasta; but over the years, I always come to the same conclusions.

It has to be the McChicken. The Best Authentic Italian Pasta known to man.

Bucatini all'amatriciana (my roman uncle insists on adding pancetta, not the original amatriciana but very delicious)
Spaghetti alla carbonara
Campagnelle with chicken, truffle, and portobellos

makes sense. I feel like hipsters are also to blame. they discover some rustic/poor/street food in some shit hole and bring it to america and get all snooty about how it's made.

Because Pizza Hut uses shit ingredients while in Italy (real Italy, not tourist traps like Rome) they have very good ingredients and they don't need to drown the dough in shitty overly sweet processed sauce and a pound of cheese. You can taste every part from the oven fore baked bread to fresh tomatoes and amazing cheese. It's a simple fact that some things taste better than others, comparing pizza hut to Neapolitan pizza is like comparing Lagavulin to budweiser.

I'm 1/4th Italian and my dad owned an Olive Garden franchise so I know what I'm about.

>Italian food
>Hipsters

Nah nigga, it's more like Mexicans whinging because its the only thing they have to be proud of

Carbonara is better with cream and bacon, Texan Mexican is better than authentic, food is an art and art evolves

never said anything about pizza hut being better, was only comparing the process of putting the toppings on.

That is fucking hideous looking.

I love you !

That looks fucking delicious man.

Tag

they're not that autistic, my gf is italian and she likes french fries on her pizza

From Italy Italian or "My great grandfather once watched The Godfather so I'm basically 8/67th Italian" Italian?

More like "my grandfather left me The Sopranos DVD collection Eyetalian"

Food alright?

In general, Linguine.
For shapes, I generally go with radiatore or, if that's too small, casarecce or campanelle.

Pleb tier list. You may love pasta, but pasta doesn't love you since you ignore so many varieties.

Rotini, holds sauce well.

spaghetti is the best

Historically pizza is just leftovers. You just put whatever ingredients are about to go bad on the pizza. The pretense came out after americans made it a big deal.

>radiatore
>casarecce
>campanelle
Why do Italians make such cute pasta?

That pasta looks like discarded condoms drenched in cum.

No you are just remembering childhood summers at your uncles

I googled this for you. Refer back to OP photo.

It was garganelli with shrooms, parmigiano crema, and truffle oil. I admit the garganelli itself looks a little strange, though. Like alien grubs or something.

Here is lasagna from the same place.

Soggy lasagna and cactus?

I always wondered what they ate on the set of "Dark Shadows."

nice

Gabagoolinni

>lasagna in a pool of balsamic vinegar

I love it when places try and act fancy, charge insane prices and then go and do some stupid shit like this.

It's a beef broth reduction

post recipe faggot

Pretending to love some shit just because it isn't popular doesn't make you a patrician it makes you a childish brat. Excluding soups which I don't care for and the two caveats I mentioned in my original post, every pasta application can be filled by one of those four types of pasta and any other type will be an inferior substitute.