Food that make you gag

Me: heated up blue cheese.

Why would you heat up Blue Cheese?

Some people use it dishes, in desserts.
I would suggest you look up the term cooking with cheese

Omg user XD

Sad, you just pulled a 30 years old joke, sad.

blue cheese is absolutely disgusting 2bh

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I know that people cook with cheese, I've just personally never hear of anyone using blue cheese as a mixing ingredient. Sounds odd, but worth a try.

The fuck you mean heated up? you mean luke warm? melted blue cheese over cauliflower or broccoli is pretty good desu

to melt it on a burger with a slice of pineapple

I realize that now. But before I couldnt stand it. I would almost vomit.
Now, blue chees in carbonara? Aint so bad, man.

Can't really think of anything, stuff smells bad but it doesn't make me sick. I did have some sort of Japanese soup once that was so gelatinous it all went down in one strand when I tried to take a sip, that was pretty rough.

It makes the taste even stronger, so if you like blue cheese already it makes sense. A bit of blue cheese on a pizza is great.

There is something with pears and blue cheese

Melt it into tomato sauce. You'll hum a different tune.

storebought mayo

throw some beets in there, shit's cash

Anything with too much garlic

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I made a blue cheese sauce once, had it with Steak & Veg. Shit was the bomb.

Ate it all christmas. Shit is cash.

I can't stand eggs.

>blue cheese potato croquette
>blue cheese cream sauce for pasta
>blue cheese omelette
>MOTHERFUCKING BLUE CHEESE PIEROGIES

Well

Done

Steak

They're just dried plums

I don't know where the prunes are groce meme came from

Oh look another thread about babies with baby palates

>Why would you heat up Blue Cheese?

Never had a proper Quattro Formaggi with Gorgonzola?

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what does blue cheese taste like? is it sweet, savory, or bitter

You're not supposed to force them in whole.

Tomatoes mixed into tuna, on tuna melts, or in tuna salad, or tuna pasta salad (talking about canned tuna, not fresh). There's something so "musty" and muddled about those two flavors together, I can't stand it. I love tomatoes and will generally eat them any way they come, but never with canned tuna.

savory with a hint of bitter

It's tangy, savory, and some varieties have a little sweetness to them. Pungent, too.

Intermuscular fat.

Never heard of Broccoli and Stilton soup? It's delicious.

Seafood is fucking disgusting to me, especially shrimp. I remember when I first tried it and the meat was so gelatinous I wanted to vomit. Luckily I didn't but I still spitted it out onto a napkin.

Lol. get out.
Well done steak is the best.

Also, beef of any kind and eggs is a terrible combination.
The sort of thing someone with really poor judgement would put together because they don't know any better.

Like putting pineapples on pizza.
I bet you put pineapples on pizza don't you?

>not eating the entire steak gristle, fat and all

Its like you have a wet gash between your legs.

anyone else think blue cheese has a weird bubble gum taste to it?

Is this a thing?

I've never heard of that exact combo before, but I have heard of pineapple on burgers so why not?

>Why would you heat up Blue Cheese?

It's great melted on top of beef, like in a burger or on a steak.

It also makes fantastic mac-and-cheese. It melts so well that you don't even need to fuck around with making bechamel either. Just cheese and a little cream. Super simple, super tasty.

If prunes are dried fruit, then what is prune juice?
Really though, it's probably because old people drink it to poop.

Pineapple
Whole tomato slices

What gherkins are great?

there's really not many foods/ingredients like that left for me, but parsley is a close one.
anyways, blue cheese combos extremely well with sweet ingredients like mango or pineapple. also heated up blue cheese worked like a charm with lemon zest&snails

vinegary hotsauces like tabasco and such with broccoli is the bomb btw

Sunny Delight

veggies are generally yucky, I hate them

Crumbled Blue Cheese On Salad With Raspberry Vinegrette Dressing

>Mfw

It tastes like an old book that you found on your gramps house

Me either.

The sad part is that I used to eat them as a kid. Boiled and scrambled.

I think just seeing cartoon characters get egg on their face put me off of it.

Fried rice and batter for frying is literally the only time I tolerate them now.

Eggs that aren't cooked to hell and back.

>mfw snotty as fuck omelettes are actually the correct way to prepare them

Honestly, ANY sweet dressings make me want to vomit. Shit like fruits and shit on a salad with some sort of awfully tart and overly sweet dressing are awful. Especially if they try throwing some shit like walnuts or macadamias.

Water chestnuts

I feel your pain

fucking worthless no matter what you put it in and the texture is horrible

lamo this kid

A third on the feel train. That texture just ruins the Chinese I put it in.

Epoisses.

a little bit of bleu cheese in macn cheese is good

Boiled mix veggies with blue cheese mixed in.

I ate that once while starving and thats the closest i ever got to cumming because of food. Piping hot juicy sweet corn, carrots, peas and brocolli with insanely tangy blue cheese on top of it

Holy fuck

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For me, it is the mcchicken. The best fast food sandwich

I DETEST blue cheese but there is one use of it that I really liked.

In Falls Creek, Australia, there is a ski resort. At the back end of this ski resort, a long way from the ski village, there is a cafe.

At this cafe, they serve a burger that I try and eat at least once or twice every time I go skiing there.

"Kangaroo burger"
It's not a minced-meat burger, it's a fucking steak sandwich in a bun.

Ingredients, roughly in order:
Bun - heel
tomato
slice of chedder cheese
kangaroo steak
thin slice of blue cheese
lettuce
bun - crown

When it's served, the steak is still really hot and the blue cheese just melts into it.
Somehow, even though I hate blue cheese and the smell of it, melted over kangaroo steak is just perfect.

>to melt it on a burger with a slice of pineapple
It is in Aus, without the pineapple.
See : >Crumbled Blue Cheese On Salad With Raspberry Vinegrette Dressing
Sounds delicious

>There is something with pears and blue cheese
I've had that fucking salad! The walnuts were candied in the one I had, it was fantastic.