I have a can of sardines on my shelf that's been sitting there taking space , what do i make with it

i have a can of sardines on my shelf that's been sitting there taking space , what do i make with it

Poop

Nothing. Put them on a saltine crackers and eat them that way.

raw ?, with bones and scales and all ?

>Drain/reserve oil
>Make mayo out of: 1/2 a lemon, a splash of caper juice, and a mix of sardine oil and vegetable oil
>Put sardines, capers, a bit of whatever onion you have laying around, and some garlic into a food processor
>Mix that shit in
>Eat it on everything.

They're canned which means they cooked. And yes, you eat the bones and skin

were you intending to take out all the little bones?

They're already cooked

Depending on brand they're probably skinned and eviscerated

Bones are literally imperceptible

this sounds good as fuck but what can i use as a substitute for caper juice? I won't find it here.

i typically get a few cans of sardines whenever i'm in a mood for them. this recipe isn't really popular, but I enjoy it

>drain the oil/water
>dust sardines with flour
>oil pan and cook for roughly 2 minutes, doesn't take long
>toast bread
>butter toasted bread
>slice up some avocado
>enjoy

some of my friends like to add miracle whip, or even some bacon bits to it to help die down the fishy taste, but I love this. Gives me a boost of energy during lunch/in the morning and it's a great way to enjoy them. I normally just eat it on one slice of toast, but a sandwich would work to. Add more things besides just the avocado and sardines can lend to some pretty amazing combos.

It is. In lieu of capers, I'd go for pickles. Dill would be safe, but sweet could be interesting. Maybe a mix would be best.

best recipee so far , will do tomorrow since i already ate a 'za for dinner , thanks famalam

>fry sardines with minced onion in pan until onions are soft
>add garlic and tomato paste, fry for 1 minute
>add white wine/stock/water (whatever is available)
>cook until it's like a paste (~1h)
>cook pasta until nearly done
>finish pasta in pan with sauce

Just crack that shit open and eat with a fork

Put the can under the broiler until it turns lightly brown then put it on a salad with some kind of creamy dressing and thinly sliced raw onion.

Put on rye bread with mustard and raw red onion. Or use to dress pasta with olive oil, garlic, parsley, capers, lemon juice and pepper.

Fry in the pan with some soy sauce and let it caramelize. Not to much oil from the tin just a little.

Bloody Mary Mix

the only good suggestion in this thread

chop them up nice and fine and put them into tomato sauce /w olive oil in a pan with italian spices and a little hit of salt. then mix it in with some cooked penne in a big pot. there's your meal.

How do you brown a can¿¿¿