Open your fridge

>open your fridge
>see this
Wat do?

Other urls found in this thread:

seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html
pnas.org/content/113/44/12580.abstract
justinka.com/wp-content/uploads/2013/09/krem-z-pomidorów-1024x848.jpg
youtube.com/watch?v=18JQUYgpOlw
twitter.com/NSFWRedditGif

>inb4 clean up the rice on the top shelf

return the trays of tomatoes I stole from work

Not stolen.

mine are

Remove maggots.

>Wat do?

1) Take them out of the fridge. They'll last longer that way.

2) Eat a few to get a feel for their taste.

3) Think about what to do with a fuckload of tomatoes before they go bad. Decide the best option is to can most of them and figure out a dish or two to use the rest in.

..eventually....

4) Break out the pressure canner and get to work.

>Decide the best option is to can most of them
You think they could burst them in an oven with some garlic and rosemary and then muddle them with a dash of vinegar?

You suggesting to make some kind of sauce out of them? Sure, that's a very valid option.

A pasta sauce is another option. Or perhaps a fermented sauce?

>"Babe, why did you buy all these fucking tomatoes?"