Let's make dinner

3 pounds of beef chuck, cubed
2 white onions, chopped
dry marjoram
kosher salt
Hungarian paprika
cayenne
black pepper
caraway seed
dried thyme

are you making stew, nig nog?

goulash time

searing the beef in batches

all the beef is seared

dropped pic

Just bought three pounds of chuck for this stuff

You'd better have some fucking potatoes, nigger

watching/bumping

get ready for a long wait then

If does not simmer for at least 3 hours, OP is a fucking hack

cooked the onions with a little butter and a pinch of salt for 5 minutes