>wash and cut vegetables to size >trim meat and cut to size >store in plastic containers for up to 3-4 days >next day put rice and water in rice cooker and push button >leave for work/school >come home to perfectly cooked rice >gas to 100% >wok starts smoking >add vegetable oil and a drop of sesame oil >add meat and brown sides >remove >add vegetables and cook until tender-crisp >add meat back >pour in some soy sauce, chili flakes, garlic, whatever else you like >toss thoroughly >serve with rice >dinner is done in less than 10 minutes >soak wok and utensils in soapy water for 5 minutes and rinse >dishes are done
Why aren't you doing this?
Luis Scott
Washing and cutting vegetables to size itself takes ten minutes you tremendous mule fucker.
Justin Sullivan
It's not included in the time. You do it in advanced.
Have a good day. :-)
Hudson Hill
So it takes almost a week to prepare that dinner
Elijah Garcia
No, you spend a few minutes prepping the vegetables and meat, and it's ready for you to use throughout the week.
Nolan Reed
>put frozen pizza in preheated oven >take it out of the oven >cut it >put arugula on it >eat
why aren't you doing this?
Jonathan Rivera
This is effectively what I do
Levi Phillips
>Not having a Filipino make fresh dinners for you >Not sticking your dick her ass while promising you'll bring her family over some day
I guess your white privilege was checked
Noah Collins
I don't have gas, I have electric. I do my best, but I know it'll never be right.
Robert Watson
Stir fry has better variety.
Aaron Jones
>writes 87 step process to cooking stir fried vegetables and rice >cooking simplified
Fuck off
Samuel James
>leaving electronics on when you're not at home Enjoy your house being on fire one day.
William Moore
Rice cookers have a timer. It's no different than having a microwave or clock plugged in.
Ian Scott
>turn on rice cooker timer >leave the house >the second you're outside and closed the door the rice cooker has a malfunction and overheats, getting really hot and melting everything around it >heat is getting out of control and starts buring your kitchen
Lincoln Young
How is that different than anything else that you have plugged into an outlet?
Gabriel Robinson
The difference is that the rice cooker is actually turned on and doing shit.
Aaron Hernandez
I unplug every appliance when not in use
Henry Rogers
No it's not. It has a timer.
Parker Murphy
You unplug your refrigerator?
Leo Stewart
Yes, when not at home But that rarely happens
Jaxon Perez
Do you not have a job or go to school?
Jace Lewis
But it is on before the timer turns it off.
Jonathan Diaz
I work 100% from home
Charles Sullivan
You are strange
Mason Lopez
>cook any meal you want >put it in plastic containers >get home >eat container cold >Dinner is done in 0 minutes and dishes in 30 seconds
Why aren't you doing this?
Juan Richardson
The refrigerator stays cold enough for a few hours. Its not like im ruining all my food
Aiden Taylor
>soak wok and utensils in soapy water for 5 minutes and rinse >soak wok in soapy water So I'm just gonna assume you don't have a carbon steel wok? If that thing is nonstick good luck getting it up to the high temps you need to stir fry.
Levi Rivera
The timer is meant to turn it on.
Camden Sanders
I always rinse it off, put it back on the burner to boil off any water, and then coat it with a new layer of oil. Never had any rust issues.
Chase Mitchell
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Aaron Ramirez
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Leo Morales
These are nice to have. Thanks~
Anthony Hughes
pretty fuckin weird mate
Levi Murphy
>Why aren't you doing this?
I use a turkey cooker and do my wok cooking outdoors so I can use max heat without smoking out my house.
Inside using a normal stove, a wok is just a big saute pan.
William Howard
>add vegetable oil and a drop of sesame oil >a drop of sesame oil >sesame oil
mfw
Cooper Murphy
how can I make vegetables taste better, am I not cooking them long enough? especially broccoli my god how do people even eat pure vegan
Nathaniel Scott
>Not liking broccoli
Angel Davis
>Why aren't you doing this?- 35 posts and 6 image replies shown.
I have a chinese roommate who does this kind of shit daily. Our house is not fire safe and still he does this shit with flames in the pan sometimes.
The entire house stinks of smoke, even with the cooker hood on and makes the smoke alarms go off weekly.
He would use so much garlic that everything would stink.
Oliver Martinez
>more Eliot Rogers Post food she makes
Christian Flores
>Call up local eatery >Order food >Food gets delivered >Eat >Dishes are done in 0 minutes
Why aren't you doing this?
David Richardson
I don't have gas and I don't think you can use wok's with a glass top stove. Shit sux
Lincoln Johnson
You can....but you're not going to get the same results as you would using a proper gas stove that provides the right amount of heat.