Wash and cut vegetables to size

>wash and cut vegetables to size
>trim meat and cut to size
>store in plastic containers for up to 3-4 days
>next day put rice and water in rice cooker and push button
>leave for work/school
>come home to perfectly cooked rice
>gas to 100%
>wok starts smoking
>add vegetable oil and a drop of sesame oil
>add meat and brown sides
>remove
>add vegetables and cook until tender-crisp
>add meat back
>pour in some soy sauce, chili flakes, garlic, whatever else you like
>toss thoroughly
>serve with rice
>dinner is done in less than 10 minutes
>soak wok and utensils in soapy water for 5 minutes and rinse
>dishes are done

Why aren't you doing this?

Washing and cutting vegetables to size itself takes ten minutes you tremendous mule fucker.

It's not included in the time. You do it in advanced.

Have a good day. :-)

So it takes almost a week to prepare that dinner

No, you spend a few minutes prepping the vegetables and meat, and it's ready for you to use throughout the week.

>put frozen pizza in preheated oven
>take it out of the oven
>cut it
>put arugula on it
>eat

why aren't you doing this?

This is effectively what I do

>Not having a Filipino make fresh dinners for you
>Not sticking your dick her ass while promising you'll bring her family over some day

I guess your white privilege was checked

I don't have gas, I have electric. I do my best, but I know it'll never be right.

Stir fry has better variety.

>writes 87 step process to cooking stir fried vegetables and rice
>cooking simplified

Fuck off

>leaving electronics on when you're not at home
Enjoy your house being on fire one day.

Rice cookers have a timer. It's no different than having a microwave or clock plugged in.

>turn on rice cooker timer
>leave the house
>the second you're outside and closed the door the rice cooker has a malfunction and overheats, getting really hot and melting everything around it
>heat is getting out of control and starts buring your kitchen

How is that different than anything else that you have plugged into an outlet?

The difference is that the rice cooker is actually turned on and doing shit.

I unplug every appliance when not in use

No it's not. It has a timer.

You unplug your refrigerator?

Yes, when not at home
But that rarely happens

Do you not have a job or go to school?

But it is on before the timer turns it off.

I work 100% from home

You are strange

>cook any meal you want
>put it in plastic containers
>get home
>eat container cold
>Dinner is done in 0 minutes and dishes in 30 seconds

Why aren't you doing this?

The refrigerator stays cold enough for a few hours.
Its not like im ruining all my food

>soak wok and utensils in soapy water for 5 minutes and rinse
>soak wok in soapy water
So I'm just gonna assume you don't have a carbon steel wok?
If that thing is nonstick good luck getting it up to the high temps you need to stir fry.

The timer is meant to turn it on.

I always rinse it off, put it back on the burner to boil off any water, and then coat it with a new layer of oil. Never had any rust issues.

...

...

These are nice to have. Thanks~

pretty fuckin weird mate

>Why aren't you doing this?

I use a turkey cooker and do my wok cooking outdoors so I can use max heat without smoking out my house.

Inside using a normal stove, a wok is just a big saute pan.

>add vegetable oil and a drop of sesame oil
>a drop of sesame oil
>sesame oil

mfw

how can I make vegetables taste better, am I not cooking them long enough? especially broccoli my god how do people even eat pure vegan

>Not liking broccoli

>Why aren't you doing this?- 35 posts and 6 image replies shown.

I have a chinese roommate who does this kind of shit daily. Our house is not fire safe and still he does this shit with flames in the pan sometimes.

The entire house stinks of smoke, even with the cooker hood on and makes the smoke alarms go off weekly.

He would use so much garlic that everything would stink.

>more Eliot Rogers
Post food she makes

>Call up local eatery
>Order food
>Food gets delivered
>Eat
>Dishes are done in 0 minutes

Why aren't you doing this?

I don't have gas and I don't think you can use wok's with a glass top stove. Shit sux

You can....but you're not going to get the same results as you would using a proper gas stove that provides the right amount of heat.

Florida sucks.