>Be me >22 y/o in last year of college >Pick up a weekly gig cheffing for a couple in my college town >Pays good, man >Been doing this weekly for ~3 months >They've finally started to realize they can ask me to make ANYTHING they want >Flash to today >Text clients, asking what they want to eat this week
>How about your best chic fil a impression
>pic related me.irl
So they're getting their standard order: lemonade, tendies, waffle fries, BBQ sauce for him, Chick-Fil-A (the best) sauce for her, and have requested a vegetable to, I don't know, make them feel better about eating tendies. So, what I need from you fu/ck/ing majestic creatures: some shit for blogposting, if you've done this before, what you did that worked, what you did that didn't work, some tips on making Chick-Fil-A sauce, and what the hell kind of vegetable you'd pair with this.
Like said, use 100% peanut oil for frying or it won't taste right. I know the chicken is marinated in pickle juice as well.
Angel King
Already have the peanut oil. I find the pickle juice thing to be very interesting. I'll have to ask the clients if they like cole slaw...
Thanks anons!
Parker Price
Top with a little pat of butter and pickle slices of course. I'm sure the roll is pretty important too. I've only eaten at chic-fil-a a few times though so I can't remember exactly what the rolls are like.
Isaiah Nelson
why not actually get chick-fil-a
play it off as a joke if they get mad
Xavier Reed
How are you planning to make the chic fil a sauce? Its like a combo of honey mustard and bbq sauce, right?
Levi Clark
>tendies
Jonathan Butler
I would, but the closest Chick-Fil-A is on another university's campus, so it's a SHIT one that doesn't even serve tendies.
Cameron Sanchez
It's the world's sexiest mayonnaise with, yeah, BBQ, mustard, and HFCS. I was going to make mayo, add in BBQ sauce, mustard, and extra sugar if necessary.
