For me, it's the Grand Mac

for me, it's the Grand Mac

no thanks

Even the Grand Mac doesn't seem to address my biggest issue with the Big Mac: the thickness of the patties.

Aside from it being McDonald's, low-quality ingredients, blah blah, I've always thought the Big Mac suffered from a bad bread-to-meat ratio. If you were to insert the same patties as used in, say, the Quarter Pounder, I think it would be a better-balanced burger.

>sear-sizzled
>melty
Fuck advertising writers. I'm going to Burger King just to spite you.

are these available nation wide yet?

Oh good, now I can weigh 400 lbs.

I saw other pictures of the Grand Mac, don't know how it's in real life tho, but it seem like the burger is thicker

This. The grand mac patties barely feel any bigger. The Mac Jr is a step in the right direction, but honestly it should be mcdouble sized.

It's actually pretty good. It tastes the same but the flavors are stronger. Much better than the normal Bi Mac

it is. Regular Bigmac patties are a tenth of a pound, grand mac patties are a sixth.