What spices does Veeky Forums put in their eggs? personally, i use mixed italian herbs and powdered ginger

You first.

garlic

it makes it taste like candy, I swear

salt, pepper, a shake of cayenne or paprika

aromat/aromare is also pretty good

what oil do you cook it on?

Mrs. Dash Italian Seasoning or just black pepper and garlic powder

salt, pepper, hot paprika, garlic powder

>not cutting your eggs into quarters first

If you're making a breakfast burrito, my pro-tip is to add dried Mexican oregano to the eggs, boosts the burrito flavour.

Shhhh

I eat it plain sometimes, yeah.

Salt, black pepper, and cayenne. Easy peasy.

Salt and oregano

>search tarragon
>0 matches

you faggots can't cook at all jesus.

Tabasco or Jane crazy salt.

I literally put cinnamon on everything I eat. It's the perfect multi-spice bound to bring new levels of satisfaction to all of the culinary worlds wonders and delights.

I love using black pepper but also a bit of garlic powder

Chervil

parsley and salt + pepper

May or may not add cold cut meat (fried up of course) to scrambled eggs

salt, fresh pepper, dash turmeric, splash Tabasco

fried sunny in coconut oil

if scrambled lots of butter, salt, pepper. bit of ketchup plated

sour cream and chives if i have it

A pinch of salt. Maybe chopped chives too if I'm in the mood. I'm a simple man.

- Soy sauce and fish sauce (the kind thats been diluted with sugar, water, lime and garlic
- Soy sauce with balsamic vinegar and olive oil

>this thread

butter salt pepper

Salt + Pepper
Paprika

I just cook them in sesame oil.

They p good.

Soy sauce is extremely good in omelettes, alongside the standard salt and pepper to taste. I tend to add garlic powder too

>salt, pepper, a shake of cayenne
my nigga

Depends on the form
Chives for omlet, thyme and powdered scotch bonnet with fried, tarragon and garlic in poachers are my go tos
Literal pinch of salt, ground black pepper

salt, paprika, cumin

tastes like home

Only salt and pepper

Peppermint-infused Sesame seed oil

Not too long ago, my friend made me some scrambled eggs mixed with chicken flavouring, parsley and pepper

Was much better than I thought it would be, the chicken flavouring made the eggs a bit saltier and more flavoursome combined with the parsley and pepper i would rate it 8/10

I pretty much only do eggs either soft scrambled or soft boiled

I always add salt

Sometimes when I soft scramble I whisk in olive oil or bacon fat

I'm honestly (pleasantly) surprised no-one has reposted the four-quarter spicemaster pas--
--scratch that.

Usually just a little black pepper. A friend of mine has chickens so the eggs we use are really fresh and have plenty of flavour by themselves.

If doing an omelette I tend to add chives and a dash of Worcestershire sauce.

a lil bit of salt, pepper, and fresh thyme.

trust me. put thyme in your egg.

Salt and pepper usually, sometimes with garlic and onion powder. But if I'm feeling fancy I use pic. A little goes a long way.

This is cancer

Use this shit nigger

>msg central

>posts on a weeb website

Has anyone posted Cajun seasoning? I like Cajun eggs

What's wrong with MSG?

Don't fall for the MSG is bad meme. That's just the big salt companies shilling.

I like to make Indian style scrambled eggs

Ingredients

1 tbsp butter
1 small red onion, finely chopped
1 green or red chilli, deseeded and finely chopped
2 garlic cloves, crushed
¼ tsp ground cumin
¼ tsp garam masala
good pinch of turmeric
2 large tomatoes, deseeded and finely chopped
7 eggs, beaten
small pack coriander, roughly chopped
4 chapatis (or gluten-free alternative), lightly toasted, to serve

Pepper
Hot sauce

Too much MSG is bad for you just exactly like too much salt

Moderation is the key, I wouldn't be putting MSG flavouring in every dish

this is why millennials don't cook

Just took your advice. Eaing now. Wasnt fresh though. Probably too old and it didnt really add much. Oh well.

3 eggs, some parmesan, s&p, pinch onion powder, grated cheese, cream.
Whip it, whip it good. Flip it gangster style..

if you cook it on low heat, covered, you dont need to flip it at all. and it doesnt stick.

just normal vegetable.

Salt, pepper and some lemon myrtle.