Poached an egg in a ladle this morning.
Probably came out the most perfect poached egg I've ever done since its hard to get really fresh eggs around here.
Just make sure to oil the inside of the ladle first so it doesnt stick.
So, cooking hacks thread I guess?
Grill made for me poached eggs in a little plastic baggy and tied it with an elastic band
Cancer for me most likely
I fertilized an egg in your mom last night
If you order a mcchicken and a mcdouble you can insert the mcchicken in between the beef patties and it's called a Farmhouse McChicken Beeftacular
That's how they do it in hotels, just dump baggies of eggs in a big pot and scoop 'em out when they float.
Fucks sake.
if you add a filet o' fish, you have a McArmed Forces - a taste sensation that captures the greatest flavors of the sea, sky, and land.
If you add some taco Bell, you have all the powers combined to make a McPlanteteer
I always do this. I thought it was called a Mcgangbang. I'm getting hungry just thinking about it, and McDonald's can eat my ass 9 times out of ten
>I thought it was called a Mcgangbang.
It is. user's being a massive faggot.
Consider the following:
I like to get a chicken select, an apple pie, and a small coffee and mix them all together. I call it a Mcdongexpand
A spoonful of water for each egg inside a muffin tray and 15 minutes at 350F.
I think a noose in inefficient for holding together a Farmhouse McChicken Beeftacular and especially a McArmed Forces
Fried an egg. After flipping it for the first time, pour on pancake batter. Wait for it to solidify a bit, then flip again and pour more on. Again, wait for it to solidify.
You end up with perfect easy egg sammich even when you don't have a bun/bagel
Just have to try harder.
Don't wash the pot you make soups/sauces in, just keep making more regularly and add lots of spices.
If a pot gets moldy put it in your shower and after a few weeks of showers it will be clean.
Fried a steak in a ladle this morning.
Probably came out the most perfect steak I've ever done since its hard to get really fresh steak around here.
Just make sure to oil the inside of the ladle first so it doesn't stick.
So, cooking hacks thread I guess?
Rather than doing this, just crack an egg into a fine mesh strainer and drain off all the droopy whites, then put it into the pot.
It will come out perfect every time. Bit of swirling helps, but it's unnecessary. Same with vinegar. You lose a little egg mass sure, but it's really not all that much.
No it's called a mcdank or a mcgangbang you fucking retard
Normal sandwich baggies, or some type that's meant to be immersed in boiling water? Also, wouldn't some of the eggs be shaped like the corner of the bag, depending on their orientation? Regular baggies sound like it can't be safe, and would garner the wrath of a health inspector.
Steamed a can of corn in a ladle this morning.
Probably came out the most perfect can of corn I've ever done since its hard to get really fresh canned veggies around here.
Just make sure to oil the inside of the ladle first so it doesn't stick.
So, cooking hacks thread I guess?
What? This can't be right.
It's not poached unless it was hunted illegally.