Fml

I patti bonded your sister

went bruce lee on that sucker tried to get it 1/4 inchish, attempting chicken fried steak, i tried this once before and it was a fail

>Good taste in beers
>And yet still uses Pabst as a crutch

I don't get it.

m8 why are you hitting the sauce at 7 in the morning?

Pabst is objectively the best cheap shitty beer out there don't be weird

I tried to make something to eat while coming up on 200ug LSD last night.

Ruined a perfectly good burger and by the time that it was done (which was so hard to judge because I couldn't tell how long I had been standing in kitchen).

Posting

>by the time it was done i couldn't even taste it

Got cut off

The grease splashing was pretty cool looking at the time

Fuck this is saddening to see sober

>still not done fucking shit up

Cheese added

How was the trip?

It was great. I was by myself but had an amazing time. Just listened to music, smoked, wrote down things that bothered me in my life(tried at least), and walked around outside until the sun started to come up

Woke up with a new sense if calm this afternoon. Kinda still have headspace

...

I tried.

Only ate a couple bites because it tasted like nothing

...

>woke up with a new sense of calm

Sounds like it was definitely good, then. It can really get you back on track when things start seeming out of kilter, if you approach it in the right setting, which it sounds like you did.

Took one of those pre-made shipped in meals from a friend who's gone outta town for the weekend

that meat looks like something you'd find in a slaughterhouse dumpster

Sorry feel asleep earlier, will dump the rest of the pics

Yea they were frozen, not looking forward to that part.

Much pics incoming

Parmesan and mustard crusted potatoes getting roasted

...

...

Yup, these guys are fucked.

No pic of sauteed chard cuz who cares

Was good sorry to interrupt anons cook along

Fuck me. Well live and learn. Usually I grill steaks, but I don't own one and this recipe called for pan seared since you make a sauce after.

No prob, that looks good as shit honestly. Reminds me of some of the meat and three places from my home town.

Here is the finale of this fuck up. I got alot to learn when it comes to multi prep meals I think.

Shit, would be good with the image

As pissed at myself as I was this still eats pretty good. Especially the chard. I usually Brussels and carrots and onions as my veg but could do more of that. Potatoes are okay but too much work to be worth it.

>I killed the steak

I'm pooped so I just got a Whataburger

you can't go posting shit like that unless you're going to bring me some

looks good at least, i cant trip every time i end up regretting it my head may be too fucked

looks dank especially them taters, ive found multitasking is the real hard part also, not hard to follow a recipe but try 2 or 3 and timing shit right does not come naturally to me

it was a terrible few days when I didn't see Patti on my catalog

dude I'm not even that guy, but why do you insist on creating this thread over and over again when there's a general for everybody?

t. Circlejerk Redditor

Because these threads have been around longer than your gay general. Go complain about fastfood/offtopic shit instead.

>complains about a thread made over a day ago
>a thread made by an OP who's been doing this for a long ass time
>links to a thread made 4 hours ago
why do YOU insist on making those thread over and over
this shit is even worse than that "what kind of sausage is that?" guy

God Bless America

muy bonita amigo

I like the Pattidome man, now the autist can fuck off about >muh germs on the counter.

At the same time, she looked so photogenic up there.

salad good
eat more salad lads

...

>I called Pizza Hut to order food
>new phone, didn't know my number off hand
>ask if they deliver (web page unavialable)
>"imma need your phone # sir"
>I just wanna know if you delliver...
>Sir, I need your phone number before I can answer any questions
>UM, okay, I'm going to have to check it out, just a sec...
>Do you know what address you're going to have it delivered to? because I'm going to need that too
>...are you fucking with me? Surely you are fucking with me...?
>no sir, I'm also going to need your zipcode, do you know your zipcode?
>wut? are you seriously just fucking with me?
>Sir I'm going to ...
>Fuck you. Kiss my dick.
I haven't ordered Pizza Hut food for years. Was really bummed out with the cunt on the phone.

>not ordering online

Why do you have that rabbit food on your desk?

This honestly looks good in a cheap way.

Making some chicken stock in a pressure cooker right now

Godspeed.

I've always wanted to make my own stock, but I'm just way too lazy for it.

Huevos high life on ciabatta with tomatoes/oregeno underneath the egg, topped with s&p/lemon juice
Brussels sprouts garlic/lemon fried in bacon grease zest/lemon juice pinch of s&p
Avacado with pinch of s&p
Bacon.

Turned out great, probably terribly high in sodium and fat though with the bacon and olive oil

Looks pretty good to me m8, I love roast Brussels sprouts.

This was the finished stock after straining

Left it in the fridge last night then skimmed off the fat and put some of it in the freezer to make consommé

>stop posting OP content, I want all of my material in one single general thread where literally no conversation can be had

Thanks for ruining imageboards with your stupid fresh off the reddit boat opinions.

ay ya kunts m8, happy AUS DAY, today in honor of australia people im making some shit for lunch i had in the freezer! this may not be AUS food but itll do

>pork jowel bacon

i saw some of this at my supermarket the other day, pretty cheap. what can you do with it?

so many things i cant begin to explain all these things

get the wings right everything else wil practically cook itself

i get it to chop up and throw in beans not sure what else u can do with it m8

i have 3 frozen chicken cadavers i plan to give this a try soon

STAYA KUNT!

I fell down the basement stairs yesterday during a state of advanced drinking. Hurts to breath, But I managed to make some eggs

>that single lonely sausage

the lone banger m8

damn bro get well soon, makes me glad texans dont have basements usualy

Looks tasty m8.

You eat a lot of potatos

I made kimchi from scratch, but forgot to take any pictures.

I don't even know why I posted that desu.

Hey OP, long-time lurker, first time poster! Love the threads, and the cats.
What knife is that? Do you recommend it?
Also, where can I get a pattisphere? I need one for my kittens.

weak shot op. thought everything was bigger in tx

>the lone banger

stock question: i recently tried my hand at it. simmered ham, chicken and beef bones with mirepoix for like 18 hours. it came out tasting good, very meaty. but it is very gelatinous in the freezer. i skimmed it a bit the first few hours i was cooking. just wondering if this is normal. it still works just fine as a base for the few things i've prepared with it. just wondering if i can improve upon it.

>in the freezer

in the fridge, i mean. i didn't freeze it. i've just been dipping into the jar every now and again when i need it.

>the lone banger

OP i wish i could hang out with you irl

Do not want

Holy shit nice catch bud!

Were you actually hungry or did you just want something to do?

Different bones in different animals have different amount of gelatin. That's what makes the stock turn jello like when you chill it in the fridge. If you make a light chicken stock with only carcasses it will stay a liquid, if you do a veal or beef or dark chicken stock like I did with roasted wings it will have more gelatin and thus turn kinda into jello which is fine because once you heat it up it will be normal. So don't worry about it, it doesn't change the flavor and it's pretty normal. It also depends on how long you cook your stock. The longer you cook it and concentrate it the thicker it will get, the amount you cooked it seems excessive depending on how much stock you made.

yes helo
I cook the pork cutlet with sweet and sour peppers and roast onion and eggplant salad with feta, pine nuts and parsley

damn bro that shit classy then a mufugga

:^)

the craft beer I like tends to be pretty strong and I am not trying to get hammered usually

my times are not the same as your times, also im an adult

next wes anderson film when? I NEEDS THIS

:)

next thread she's going in bareback, I enjoy the REEEEEEEEEEEEEEEs

that would look delish next to a big plate of carbs and protiens m80

dooder NO PIZZA PLACES WILL DELIVER TO MY AREA, it is too hood too violent supposedly, they get robbed, i call it the Diversity Diet i did not need pizza anyways...

looks p dank m8 I especially like octagon plates

I am experimenting with intant potatoes and gravy, those taters were 4/10, gravy was a solid 7.5/10, this is science m8

what do you use it for, Ive only had it on Kimchi fries with korean bbq pic related from a houston food truck called Chilantro, I am tempted to make some but not sure what id do with it

hi and thx, I cant really recomend the knife I am qualified for that but it is a Wolfgang Puck, I got 2 of them for like $10 at Ross on clearance they do a better job than my walmart shit but i need to step up my sharpening game, the pattisphere my friends mom gave me they are like $15 at walmart and my cats fight over it gonna have to go get another one:)

fite me m8

;^)

that looks pro as hell and really good, I would rek that salad i love feta so much

Your a hairy guy

yes im a big hairy man with too many cats that likes to cook i make no excuses:)

M8. Cooking and cats is what I live for

I'm waiting for my meat to get here, I went quarters on a cow with some guys I work with. I'm not going to have to buy meat for months

>what do you use it for, Ive only had it on Kimchi fries with korean bbq pic related from a houston food truck called Chilantro, I am tempted to make some but not sure what id do with it

Warmed it up, fried off strips of pork belly marinated in rice wine, soy and ginger and used it to make like a kind of stew.
Was top notch.

noice

That's a pudgy kot.

Nice thread, I'll contribute this.

breakfast

will drop a few pics from last night, had a friend over he wanted to try my chicken fried steak

my friend insisted we try a few of these, there is a pepper in the damn beer, shit was spicier than the jalepeno mead he made, we also drank many other potent beers

it turned out really good especially for how dickered we were, we gonna get into more shenanigans later will update

Thanks OP. Could you please let me know the brand or what the name is for that pattisphere? I've looked online and they call some cat domes, but they're around $30-65 bucks.

Looking good as fug, hombre

Fug m8 that looks delicious

Where did you get the copper still? Or did you make it?

Once I get homeowners insurance I'm going to try to make some from apple jack