>when you live near an A1 Jamaican restaurant
Curry goat+ Oxtail+ rice and peas + steamed cabbage
>when you live near an A1 Jamaican restaurant
Curry goat+ Oxtail+ rice and peas + steamed cabbage
Other urls found in this thread:
yelp.com
twitter.com
>sof drink
>A1 Jamaican restaurant
>rice and peas
>Barely any peas (beans)
Kinda jelly though.
They use pigeon peas and this photo wasnt too great I guess. When I feel lke a fat ass, I order a side of rice and peas, and ask for a cup of oxtail gravy. amazing stuff.
kool, sof
come on man
Curried goat done right is gods gift to hungry men.
Grab some kallaloo and put in omlet with a lil jerk pork om nom nom ygm
>Curry goat+ Oxtail
That sounds fantastic
You didn't mention the plantains! Those are so fuggin good.
A Jamaican beef patty sandwich is maximum comfy drunk food.
Yummers!
OP, try your special order like this...
Jerk pork with side of escavitch
red bean soup w/ side of rice, pour over that escavitch
anything with pumpkin or plantain or boiled dumplings
Hard dough or coco bread
I know that feel. Part of what I love about where I live is that it's a heavily immigrant place, so I get to try all kinds of food from other countries. Jamaicans, Trinis and Dominicans are well represented, and I love Caribbean food. Curry goat and oxtails are good as fuck, but they're also salty as fuck and will make you fat as fuck if you indulge on a regular basis. I only eat that stuff a few times a year, and relish every bite.
Curry goat and oxtail are both amazing. Really good jerk is pretty hard to beat too though.
Cmon OP when i say rice you say peeeeeea!
rice and....?
Florida?
Kola champagne is delicious you charlatan
I had oxtail and some of those deep fried pies at yelp.com
*goat curry
It's proper Bo !
Mannish water
>meat pies
>not calling them patties
Midwesterners, I swear...
Forgive him, his taste is good so we shouldn't fault him for the fucked up lingo he grew with
I should be calling them pasties because that's what they are. Brits brought em to Jamaica.
Oxtail is amazing. I visited Florida and ate a couple times at a place called Dutch Pot. I wish they had something like it here (Austin, TX)
Am I a pleb for disliking the way they chop the meat into itty-bitty pieces, smashing the bones into millions of glass-like shards?
No, but that's sort of unavoidable
Jerk chicken chilling in the fridge currently, say, /ck, what is a good Jamaican side dish I could cook besides rice and peas ?
Fried Yucca
Bami
Boiled green banana
Thanks, I'm going to give Bammy a try.
THA OOGLE BOOGLE
C'MON SAY IT WID ME NOW, OOHHHHHH KAYYYYYYY
Jerk da ting MAD wit boiled plaintain
A Caribbean restaurant actually opens up here next week or so. I need that jerk pork.