This is the crack variant of seasoning

I live in Texas and have literally never heard of old bay. Is it a northern thing?

i only heard of it when i lived it maryland

it's pretty good with crabs desu

i've never had it. is it really very good?

It's Maryland's official state food, even moreso than the crab you put it on.

For me, it's Johnny's.

its what maryland uses to season their boiled seafood.

it's a really good go-to if you need a dry rub. old bay wings are a really good dish.

buffalo is better

...

take celery seeds, an irrational amount of celery seeds, and crush them with salt. that is basically old bay.

Old Bay is pretty good, I sometimes add it to fries if I am frying up catfish.

They sell it at fuckin HEB dude.

You forgot paprika

This is my go to

INGREDIENTS

CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA.

>only belongs on seafood

you're fuckin retarded, m8

This is superior

The best pretzel snack food

I put a bit of old bay in my breading (among other things) when I make my pan-fried haddock.

Love that shit.

Crack chips.

If that's the full ingredient list, why not just make it yourself? It doesn't take a chemistry degree to combine some spices and you can have some control over the quality and freshness.

It's not expensive and always has the perfect ratio

Thanks, Marco!

you are alright in my book

Lawrys master race reporting in.

>mfw flyovers either are allergic to spices or rely on a pre-made spice mix for everything

Wew, glad I'm not a lazy 'tard or spice luddite.

my stepfather would always put this on everything. literally everything. broccoli, eggs (both fried and scrambled, quiche, pickles, cheese, bread, cauliflower, fish, deer, etc.. it drove me insane

>Flyovers

The East Coast??

>He doesn't fly over the entirety of freedom land

Feel bad for you, holmes

Old bay is good on popcorn

I ate at Johnny's restaurant. I was'nt too impressed

the bay is old bay is the chesapeake... you flying to europe?

*in, before you try to nitpick a typo

It's not that hard to make your own

Fun fact: Maryland is actually the second most flown over state in the US, behind Virginia.
>businessinsider.com/which-states-are-flown-over-the-most-2014-10

Literally everywhere but NYC and LA is fly-over territory, fly-over fag.

Old bay IS Bae.

>LA
You mean San Francisco, irrelevant Kardashian scum

>emerils.com/120057/emerils-essence-creole-seasoning

Emeril's essence is the shit. Just mix some up and throw it in everything.

THIS and the pickle flavored chips

So good. Not even sure what it is ingredients wise

It's basically the Yankee version of Tony Chachere.

Great on seafood, and works for crawdad too.

Na it only belongs on seafood you butthole
That's not the full ingredient list. Not even close

Fuck, those are so good

NEVER EVER amerilards

I made some garlic and old bay seasoned chicken thighs the other day. Literally sex. Chicken thighs are the best part of the chicken and old bay is one of the best seasonings known to man.

This is true. It's illegal to not own at least one container of this god tier seasoning. It's so good on multiple things.

Sup fags.

Steak encrusted with Lao Gan Ma is super awesome.

never had it.

isn't this montreal steak seasoning

it's available in america

you not closing your parenthesis drives me insane

Describe Old bay to a person who's never had it

24, lived in Baltimore my entire life. Old Bay is the greatest spice ever created. It's a way of life.

>Describe Old bay to a person who's never had it
Rust scrapings from an old barnacle covered anchor. Disgusting.

I got those once. Nearly made me throw up.

Buffalo sauce is heinous beyond belief and should be a crime to produce.

That's sauce not seasoning you fuckin goober.

the taste of the south
that'll please your mouth

Usually food items with celebrity chefs faces on them are garbage but I love this shit

...

Found this at a festival last year. This stuff is fucking magic. Perfect for meats, vegetables, fish, eggs, soups, etc.

>the one with umami

I bought a grinder of this (actually Kroger "Private Selections" brand) right around the time I really got my fried rice technique down and thanks to this shit mine's better than the Chinese places in town.

There's a Johnny's restaurant? Never knew.

This is the real deal. The only difference between this and the store bought is that the store bought adds shit to keep it from clumping together, and took out the MSG. This is a SEASONING SALT, and should be used in place of salt, not WITH salt, otherwise you'll over-salt your dish.

Tony Chachere’s Creole Seasoning

26 parts salt
2 parts red pepper - ground
1.5 parts black pepper - ground
1 part garlic powder
1 part chili powder
1 part monosodium glutamate (msg / accent)

Mix well and use IN PLACE OF SALT.

You're welcome.

Nah, m8. This is

It's a shame that most people probably haven't even heard of this

>not wanting to snort Old Bay off Chef John's ass.

Dating girl from Poland and she puts this in the breaded chicken

FFFFFFFFFUUUUCCCKKKIIINNNGGG GOOOOODDDD

Old bay is bae too.

this was invented and is produced in my hometown... i eat that shit every day and I gotta say this is hands down the best spice

I'm not sure it's possible to eat only one of these.

This stuff is the truth.

...

settle down.. it's not that great. I stopped using it myself to cut down on sodium. I don't notice any difference.

>when you put it on literally anything

...

i put that shit on my white rice all the time

Yes...a thousand times yes!!!

>try to cut down on sodium
>uses Vegeta
Are you retarded? Its full of sodium. Its like saying 'I started using meth because I tried to cut down on heroin'
you eat it cause its tasty, not because its healthy

fucking this

I think they put crystal meth in it or something