What was the last thing you made?
Made some Chicken Tagine with couscous over the weekend. Best chicken I've ever had.
What was the last thing you made?
Jason Turner
Other urls found in this thread:
youtu.be
youtube.com
twitter.com
Nolan Fisher
>you know it's done when it sticks to the wall
Owen Lopez
kek
Last thing I made was popcorn desu
Easton Reed
Posted it a couple days ago, but braised some country style pork ribs. A bit less apple cider vinegar next time, and more crushed red pepper, but overall pretty good.
Michael Wright
failed making an Oreo burrito.
Josiah Sanders
I'm disgusted and yet intrigued.
Jaxon James
I tried to make pic related and it was way to fucking salty. How do Americans eat this shit?
Charles Cox
Enjoy your soggy bread, bro
Nolan Wright
made a quick roast chicken tonight
Asher Evans
That's a twice baked potato.
Nathan Green
>soggy bread
wasted dubs
Nicholas Bennett
i really messed up the tortilla, no where near thin or malleable enough.
William Cruz
I made Chinese pork buns but I used WAY too much dough for each, so I'll need to correct that next time. I ended up with a lot of leftover pork.
Lincoln Sullivan
Reminds me of this
youtube.com
Hudson Smith
>how do american's eat this?
With added HFCS sauce and probably more salt since you thought it was really salty.
Kevin Scott
egg white sandwich
Leo Hill
by not using cheese whiz.
I just use white american cheese and it comes out perfectly fine.
David Gomez
How can you possibly fuck up a Philly? Fuckin' Yuropoors. You all could fuck up a wet dream.
Colton Carter
Shitty photo of my sandwich
Applewood bacon
Tomato
Turkey
Dried basil because I didn't have any fresh
Sauce made of lemon juice, greek yogurt, mayo, a bit of garlic salt, and more dried basil
Fucking fantastic.
Jeremiah Davis
I've never had bad chicken. As long as it's fully cooked I'll enjoy it
Anthony Hall
Made some pasta alfredo yesterday. That shir was fucking great.
Julian Wright
Made some kushari today for the first time, I thought it turned out fairly well. What was really astounding though was the variety in recipes I found online; completely different spices, some calling for vinegar while others didn't, stuff like that. Has anyone else here made kushari? What's your recipe?