What can I do with trout besides frying it?
What can I do with trout besides frying it?
Shut the fuck up
>smoke it
>sear it
>bake it
>bread it
>grill it
>chill it
>quick stir fry it
>technologic
smoke it, fish cakes, pie, civeche, grill
in the wise words of mc ride
"Catch and release. Time released horse capsule swallowed to wake the savage beast."
>pull it
>twist it
>bop it
raw and wriggling.
Why would you want to do anything other than fry it in a skillet?
Kek
put it in your butt
i tried a pan smoked trout in a wok. came out pretty good.
>LIGHTLY brine trout.
>pat try
>tin foil in wok. dry jasmine rice and some floral tea on top of tin foil.
>wire tray above the tinfoil.
>trout skin side down on wire tray
>cover with wok top or upside down skillet.
>hot flame
>rice and tea starts to burn. lotta smoke.
>don't cheat and peek
>about 30 mins. Was guessing but seemed to be right
>jasmine pan smoked trout. DONE.
Joke's on you. I read everything to the tune of daft punk songs
Mask replica
Pickle it
nothing, that is how it is best eaten and you should simply appreciate that. try some herbed butter or similar if you want to experiment.
that's p good too, excellent work my dude
Smoked trout id breddy gud
Smoked as already mentioned works swell.
Burying is also great.
Dude
boil em, mash em, stick em in a stew
Cover/stuff with lemon and fresh thyme and bake it.
Cure and dry them, then add them to any dish for some intense trout flavor.
This is a trout I smoked a few weeks ago. Tastes amazing in salads or in sandwiches.
This particalur fish gave me the best result yet, and I think it's because of the way I salted it/drained it for 12 hours prior to the smoking, which I think is common for smoking fish cold, but not as much under heat.
Otherwise pack them up in tinfoil with lemon, dill and whitewine and put them in the oven.