Mac And Cheese

I usually make Mac and Cheese using butter, regular milk, and of course the packaged cheese. My roommate drank the last of our whole milk, now I am forced to use almond milk. Is this a good idea or nah?

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you are better off just skipping out on it

you could always through a little oil or half and half if you got any

No it's not you baiting idiot.

This. Also use no-name brand white cheddar. GOAT mac and cheese.

I just want to get an opinion before I actually made it.

Prick

I never even use milk, just butter.

What's the difference between Kraft macaroni & cheese and Kraft dinner

I use milk for a creamer effect. It also makes it easier to stir in the cheese.

Kraft dinner uses government cheese.

also I think one is distributed in Canada...not sure if thats a fact tho.

if I don't have milk I just use water. tastes a little different but still fine.

the water helps with the mixing?

i might have to try it with chocolate milk, have a little fun with it

idk mayne try it

I made it and it actually came out pretty good. It did have that hint of almond to it. Not sure if I'll do that again though.

Try to keep milk around for this, nothing else tastes right. My last go with butter and cheese only was awful.

Are the almonds activated?

I use vanilla almond milk

you reserve some of the water from cooking the macaroni and use that instead in a pinch.

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Heavy cream trumps all possible dairies for macnchz.

>trumps

Velveeta all day senpaitachi

Canada vs US

cream or half and half would work

as does sour cream

I once accidentally used vanilla yogurt instead of sour cream and it was disgusting. still ate it, but it was terrible. judging by that experience I'd suggest against vanilla almond milk, but it might be less terrible.

It'll probably go like the time I made mashed potatoes with almond milk. Fucking terrible.

it's like 1/4 a cup, i usually use water if i have to. no difference.

>vanilla almond milk
its the best you cunt

>1 quart only 180 calories
enjoy your starvation vegan

Almond milk is straight up better than regular milk for this

what a nigger

just make a bechamel with cheddar you nigger