Do you use your bread ties like a patrician or do you spin the bag and tuck it under like a manchild?

Do you use your bread ties like a patrician or do you spin the bag and tuck it under like a manchild?

At the point where spinning it is an option then the bread tie isn't necessary and you're just being an autist

When I'm one third in, I throw the tie away and give it a spin. More than halfway in, I just flip it over.

ALWAYS tie it.
My son spins it under like the man child he is. Drives me fucking NUTS.

Neither.
I've evolved far beyond such mundane practices.

99 out of 100 times before I finish a loaf of bread I somehow lose the tie between opening the bag, getting the bread out and closing the bag.

I am not a detail oriented person.

nice cuck box

...

How do I know if my bread is a cuck?

It's entirely dependent on the owner.

I use the bag clip that the bread came with.

If I lose it, then I tie the open end of the bag in a knot.

if the bread is white

Why do they not bake bread on Wednesdays and Sundays?

>not having a dedicated hook drilled into the wall to hang your bread ties whilst you access the bag of bread

Wanna know how I know that you're a pleb?

There are lots of businesses that are closed on Sundays, or have reduced hours.

Wednesday is in the middle of the week. With the exception of Oreos, everybody ignores the middle. The middle child, the middle of sentences, the middle of essays, the middle of contracts, middle names, etc. A bread baked on a Wednesday could just as easily have a Tuesday or Thursday clip/tie and not lose too much accuracy.

>Spin
>Spin
>Tuck

That middle part between your nutsack and asshole (gooch) no one pays any attention to that bit.

What is wrong with spin and tucking? Does it affect the quality and deterioration of the bread any more than ties?

You could argue it isn't sealed as tightly and will go stale, or that spinning it squishes the bread by creating tension on the sides. I personally twist then tie.

I use them little plastic tabby things LIKE A WILD BREAD EATING MACHINE.

.... wait... are you saying there are people who don't retie the bread when they're done with it? people do this?

I use Wood Clothespins

in my house we just leave everything open, bread, cereal, cookie, chips, whatever
my mom likes the texture of stale food

I don't want to be here anymore guys

I thought it was called the taint.

no no no, it's called a grundle

I do because mine itches like crazy.

People who spin and tuck are the same people who eat everything but the heel, keeping them in the bag until the rest is gone and throw them away

No, that's the fat sack above your dick that's squishy and easily mistaken for a venus mon.

The heel tastes weird. Too much crust.

WRONG!

NOPE!

You toast the heels and dip them into soups.

Yum, soggy bread.

yeah, ok gramps

That looks like some tasty bread.

that filename

lol

What kind of shit-tier breads are you dipshits eating, anyways?

The heels of the loaves I typically buy are still miles higher quality than the best slices of bread you can buy from the supermarkets around here.

Must suck a bag of dicks living Ina shit town with no decent bakery...

You mean your wife's son

I put my fresh baked bread in a ziplock. For I am a co/ck/.

Bake your bread. Fresh Sourdough costs me 17 cents a loaf, and takes maybe 10 minutes a week of effort. It's the patrician thing to do.

I twist and tuck under. Not because I'm a man-child tho. It's because I always end up losing the clip. I lose the clip because I'm a man-child...

U N D E R
N
D
E
R

Also, Dark Rye master race reporting in here; preferably sourdough too.

Tuck because twisting it back up is for women