Hi ck

could always make butter burgers

salt and pepper, and then beat it up like a housewife

Alright then salt, pepper, oregano, paprika, onion powder, garlic powder, and bacon bits. Pepper the outside of the former patty, everything else is mixed together in a bowl. Add an egg if you want a worse burger.

Leave all that shit for the toppings.

Keep your patties pure with only the most essential seasonings.

lots of salt, black pepper and cooked in butter

mustard powder, garlic powder, pepper, as much Worcestershire sauce as possible without them falling apart

Salt + pepper.

occasionally Oregano and onion powder.

Upvoted for making me laugh

Salt, pepper, onion powder, garlic powder, cayenne pepper, paprika, and parsley. Then I use a bit of kosher salt on the surface of the patties once they're on the pan (no grill, so I use cast iron for just about everything). Medium rare. Slider buns with mayo, cheddar, and bleu cheese dressing, just a smidge.

>How do you season your burgers??

Worchestershire sauce, a little olive oil, some Italian bread crumbs, some kosher salt.

>worchestershire

I wonder what in n out puts in their burgers.

Get a pen & paper for this, and follow it carefully:

1. Salt.
2. Black pepper.

Have you got all that?

>eggs

You don't need egg to bind ground beef. There should be enough fat in their to bind it on its own; if you're using lean beef you're doing it wrong.

Salt, pepper, adobo, and diced onions.

Salt, pepper, garlic powder.

Pepper, a couple dashes of celery salt, Lawry's.

my mum puts a packet of lipton's onion soup mix in it

I just put salt and pepper on them before they go on the grill

aht.seriouseats.com/archives/2009/12/the-burger-lab-salting-ground-beef.html

>eggs
terrible meme. also you better not be using anything leaner than 85/15 or you fucked up kid

S A L T
A
L
T

PEPPER
E
P
P
E
R

>thaw
>good recipe

LOL
grind your own meat you pleb

while your at it raise your own cow for butcher

My mother was from Belgrade, she always made pljeskavica, which is practically a burger but with pork, beef and/or lamb, with paprika, caraway and marjoram, and it kinda stuck with me. Never salt, though, apparently that ruins it since you've got to let it marinate for a while, overnight usually.

KYS

>add garlic
now it's perfect

>Worchestershire sauce
>olive oil, some
>Italian bread crumbs
>kosher salt
>no black pepper
>no eggs

almost meatloaf

Salt and pepper. Taste the meat.

Works really well

this

salt, pepper, minced garlic, minced onion and a little bit of your mom's hot pussy juice for that extra kick

I season liberally with birdseed and peppercorns. It turns into a fine crust when I put it on my George Forman grill.

fucking this

I bought this Montreal steak seasoning and I have nothing else to use it on so I just use that

Eggs, bread crumbs, and Italian seasoning.

this too

You flyovers with simple tastes are about to flame me....but here goes:

65/35 beef (35% fat)
Salt
Pepper
MSG
Finely minced fresh garlic
Fresh ground chili powder
Cumin
Worcestershire
Cayenne Powder

Only Americans get to call them flyovers. Fuck off britbong

Some bread that I soaked in milk+curry powder
Basil
Cilantro
Garlic, shallots, TSP of olive oil in mortar in pestle and crush that up until it's a paste and put it in
Little bit of the curry powder from the bread crumbs
Little bit of Sriracha
An egg
Then after they are formed
White + Black pepper
Salt

>cumin does literally nothing to beef (a red meat)
You might wanna get your taste buds checked out.

We're talking about hamburgers not a fucking meatloaf you mongrel.

>He's never had a meatloaf burger

>Sriracha
kys you meme faggot

Salt
Pepper

The best tasting part of a burger is the seared outside. If your burgers are flavorless your heat is too low or you are using too much meat per patty.

What other hot sauce should I get?
I don't like franks

Cholula is a good entry level non meme hot sauce

salt pepper oregano

>Cholula
I second this

Salt and pepper

This guy gets it with the worcestershire sauce

Smh at all you white ass motherfuckers in this thread

>Smh at all you white ass motherfuckers in this thread

Laugh all you want shitskin. You been watching the news. W/ god emperor Trump in power, the rope will soon cometh for you

As a white american, what a dumb cocksucker he is.
America is made up of immigrants, and further there have been what, MAYBE 10 deaths a year by muslims in this country over the past decade?

Fucking more people die from not wearing their seatbelts than are killed by muslims. Why aren't you fucking pissed at our government for not taking a more proactive approach to car safety?

Inbred white trash die plz

Oh look, it's a Drumpf fart sniffing /pol/tard who stumbled away from his containment board! Hi, /pol/tard, how's it feel to be really stupid?

trash

>Drumpf
Is this supposed to an insult?

Cholula is fine but im a Tapatio guy m'self

Q.E.D.

thats President Drumpf to you, pissant.

Translation:
Cholula is alright but I'm a food poisoning enjoying type of guy myself.

Ajinomoto seasoning. These crystals does miracles that salt can't flavor up.

Not an argument

Salt, pepper, chili flakes, rosemary, splash of balsamic

Fuck you and your dead mother in the ass.

Dry.

My mum is alive and you couldn't satisfy either of us.

Equal parts salt, pepper, onion powder and garlic powder, 2+ teaspoons per pound

mix garlic into the meat form the patty then season patty with salt and a lot of pepper. grill or pan fry it delicious every time

These as well

salt and pepper. if turkey burger, sometimes mrs. dash too. seems to go better with turkey than beef.

Fuck off

egg, salt, pepper

Looky here, what I made.

Burgers and Heinz Tomato Sauce were made for eachother.

Fucking gross

you accidentally left some meat in that grease.

only correct answer

salt pepper the steakburger powder from steak and shake a1 wushtishire

i sometimes touch my cooch before handling the beef, that should be enough to get it going

>Season.
I just buy it from the restaurant.

Fucking sickening dude wtf

Cayenne

...

OP here.

Over the last 2 days I made the burgers 5 different ways. I ate each burger with nothing but a bun and thousand islands to be able to appreciate the differences in flavor.

Ranking:
1. Worchestire sauce + pepper
2. Salt + pepper (I thought you guys were memeing, but it actually came out 100x better than expected.)
3. garlic salt + pepper + onion powder
4. onion powder + garlic powder + salt + pepper + cayenne pepper
5. one of emeril's spice blends

Everything after the first 2 weren't worth making, they weren't terrible, just not nearly as good as the first 2. I still have some meat so I'm probably going to try one with fresh garlic and onion and see how that goes.

Thanks for the suggestions.

Anyone have any good steak marinades?
>Inb4 semen

Celery salt & Worcestershire sauce are what I would use growing up. Now I break off a little extra for really good beef from the butcher who will either going to order or has a great blend incorporating short rib, and keep it salt & pepper

i gagged a little when i though i saw worms in that thing you call a burger. its about to get up and walk away.

PAN
NICE
AND
HOT

This guy is wrong though. I decided to make the final batch with more Worcestershire sauce than before and they turned out not as good.

i bet you buy the chef's daily deals.

>any other seasoning literally does nothing

Well that's just fucking stupid. It's okay, to not like it. But if I drown some beef in cayenne, you're going to notice.