QUICK!!!

for steak
balsalmic vinegar
Worcestershire
soy
lime juice
garlic
black pepper
cayenne
olive oil

oh shit. nice

soy sauce
honey
sriracha

It's best on Salmon... it's basically.. teriyaki salmon.

Easy as shit to remember recipe...

But its fucking good on chicken too.

I like to marinate in it for short durations... then thicken it in a heavier sauce and coat while grilling either salmon or chicken.

Does anyone else save the marinade so they can thicken it and use it as a sauce?

Sherry
Soy Sauce
Flour
Garlic
Ginger
Cumin
Paprika
Green Onion
Lime Juice

>I like to marinate in it for short durations... then thicken it in a heavier sauce and coat while grilling either salmon or chicken.

>Does anyone else save the marinade so they can thicken it and use it as a sauce?

Yes. It would appear that people do that.

I save steak marinade and use it while sautéing onions peppers and mushrooms as a side for steak

Soy sauce, fish sauce, lime juice, honey, mirin, garlic, galangal or ginger, hot peppers, lemongrass, and cilantro.

Works best for pork or chicken. Never tried it with beef. Yes, I reserve some of the marinade for basting or dipping.

My best? It's for pork tenderloin
Reduced carrot stock
Stadium mustard (thanks Cleveland)
Molasses
Sesame seeds
Red pepper
Black pepper
Celery salt

It's like a vegetably mustard based barbecue and it burns nicely to the bottom of a glass pan for dem drippings

Straight up blueberry yoghurt.

Just throw together oil and whatever spices I have in a ziplock bag

...

I do something similar with soy sauce, apple juice, honey and some ginger, garlic, green onion and a little black pepper. I'm not 100% happy with it, though.

Mostly because it's full of MSG and sugar

Fuck that nigger.
You ever use apple cider vinegar with dry Italian season?

Maple Syrup
Rice Vinegar
Soy Sauce

For chicken breasts I just use avocado oil, salt, pepper, lemon, garlic, rosemary/thyme. Overnight in the fridge, ready for pan roasting the following day.

for grilled pork:
soy sauce - lime - brown sugar - lemon grass - cayenne - paprika - chili flakes - crushed onion

literally cover the meat with black pepper before grilling

Sake
Mirin
Teriyaki sauce
Soy sauce
honey
sugar
coriander
ginger
lemon juice
Angostura Bitters

sprite
garlic powder
pepper
salt

ginger
teriyaki
pineapple juice
sesame oil
chili flakes
garlic

I dare you to find a flaw

Shit quality picture but I'm marinating some sirloins over night, in the morning before work I'm gonna flip them and when I get home my wife and I are gonna have a fuckin great dinner

Marinade I found online
Soy sauce
Olive oil
Lemon
Worschetshire
Garlic
Basil
Parsley
Ground pepper
Garlic Powder

soy sauce
crushed garlic
chopped basil
honey if you want some extra sweetness

use it on chicken pieces mainly

>sirloins
How poor are you?

Soy sauce, garlic, chilli, lime
I'm a boring person

Soy sauce
Brown sugar
Minced ginger
Sambal oelek
Rice vinegar
Ketchup

Mix it all up in a bag with your chicken, grill or pan fry then do the sauce in another pot, reduce until thick and pour it all over the chicken.

>Worschetshire
Seriously, how stupid are you?

CARIBBEAN JERK, YA JERK

samefag
nice dubs

For chicken;

Pineapple juice
Lemonade
Garlic
Ginger
Paprika
Chilli Powder
Soy Sauce
Allspice

It's my first time marinating so obviously I'm not going to experiment with an expensive cut of meat and as I said, I found it online. Didn't find any others that looked decent so I figured to go with this one. Eat a dick faggot

Much rather than be a useless jerkoff, perhaps you could educate instead of criticize on something that I obviously don't have an idea about. Do you lash out at people on the Internet because daddy left?

for pork i like:

soy sauce
apple cider vinegar
honey or apple sauce (dat home made shit)
thyme, rosemary
garlic (leaves)
ginger

Nope.....