What would happen if i deep fried it? would it still taste good? serious question

what would happen if i deep fried it? would it still taste good? serious question.

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No.

i want serious and elaborated answers. kys.

it would taste fine but be a waste of money

i buy the cheapest steak there is from the clearance rack of the welfare cheque grocery store and it tastes good deep fried

>I'm considering deep frying a steak

You are the one who needs to kill yourself

it might taste just fine so you're the one who is retarded

cuisine is all about exploring, there might be a michelin star restaurant that makes their steaks deep fried. you never know.

It will be edible.

Definitely not as nice as if it was grilled.

I find they dry out abit to much, the crust is abit odd and it wont cook very evenly throughout the centre (and hard to judge doneness)

Its possible, and works, but just grill it.

I think it would probably be underseasoned and would never get a proper sear, therefore the meat would be lacking that good flavour from being cooked in a super hot pan or grill, say you deepfry at 400 degrees farenheit, you will get a weak sear compared to a pan at 700-800 degrees.

in conclusion, it would have less flavour than if you were to cook it any other way, and is probably too difficult to get it to a proper doneness

Probably not. Chicken Fried steak doesn't work so well with marbling.

Is this how you justify all your bad decisions?

>mfw swell done

Ordering my steak this way next time I go out

youtube.com/watch?v=r-_SJi-dDeE

He's our guy.

>that pic
>not having a good girl who gives you the succ twice daily, draining your seed into her stomach and pussy

Fucking rekt

As tonkatsu it will preserve the juices.

>not jacking off 5x a day

If I ever get a gf that pussy is going to suffer against my libido

>I'll probably get tired of fucking her in a couple weeks and go back to jerking off to anime tentacle porn all day

If I don't cum with a girl it's her fault, not mine. Not that they even care once their vaginas are annihilated by my numb steely tool

>being this much of a cumguzzling nympho

You'll just cut back on the jacking if you ever get a gf you want to keep around. It'll be fine.

>chix fried steak
Could be good sliced thin and whacked a bit with a blade (rough mince), coat it in panko/egg wash and go some kind of Nippon (sake mirin soy?) sauce with some spicy greens;

Or wasabi mayo?

With the proper steak you could do gyukatsu, but a ribeye like that may not be the best.

If you really wanted to try, I figure a shallow fry would be nicer, just enough oil to submerge half the steak. Slice it into strips to serve.
That is a very fatty steak though (if the pic is the actual you're using)

I don't know, hipster fuckheads deep fry sous vide steaks to finish them, so I guess the sky is the limit these days.

Never heard of pitchfork steak?

You are definitely the on that needs to kill themselves if you'd ever consider ruining such a beautiful steak

I once did this with a whole sirloin :-)
Season with cayenne, coriander seed, oregano, and lemon thyme
Sous vide to rare
Sear the everloving shit out of it in a pan (reduces juice leakage)
Deep fry at 140 for a couple minutes
Remove the charred outer tissue and slice thin
Serve with fresh basil salad and a light red, I had a 2011 hahn pinot noir

Sounds great man, but just curious as to why you deep fried it?

>basil salad

don't listen to these retards, you can absolutely deep fry a steak but here's why not

you don't get any better results than if you pan fry.

bread it and try. serve with white gravy

Said sirloin was intended as a roast. But the oven died and I was challenged.
Damn str8. You want a recipe?

It will put too much heat into the outer layers. Unless it's for something which is meant to be eaten well done any way, such as a crispy thin burger, it doesn't make much sense.

If you really want to deep fry a steak do the modernist cuisine cryo-frying. Sous video->freeze the outside with liquid nitrogen->fry.

>you will get a weak sear compared to a pan at 700-800 degrees.

What fucking oil are you going to use with a 700-800 degree pan that won't fucking instantly cause a grease fire dumbass

>im into obscure steaks

>wow, really?
>what have you done?
Would be nice to have a steak infographic where the artist doesn't needlessly inject his narcissistic opinion.