Pork tender loin

What should I marinate this in, and how should I cook this Veeky Forums?

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cut it into sections, pulverize it into thin pieces, bread it up, and deep fry for pork tendy sandwiches

Pork tender GROIN LOL

You should marinate it in the garbage. It's about a year and a half old.

rub it with salt, pepper, parsley, sage, rosemary, and thyme.

Sear it, put it in a roasting pan. preferably on a rack surround it with potatoes, onions, and root vegetables (I like carrot, parsnips and turnips), all chopped into like 3-4 inch chunks. and sprinkled with with salt and pepper. Add a little water or stock to the bottom of the pan. Like half an inch.
Cover with lid or foil and roast at 375F until the meat is at whatever you consider a safe temperature.

What is a freezer?

You really shouldnt keep shit in the freezer past 6 months

airtight packaging. Not a lot of freezer burn risk. I'm also not OP. I don't actually do this. Meat doesn't last long in my household.

It's not about freezer burn, but the meat will just lose a lot of flavor and texture over time

So add more seasoning and aromatics it beats wasting a 20 dollar piece of meat.

You're disgusting

Or not wasteful. take your pick.

Again, not something I do, but if I found it at the bottom of my deep freeze and it lacks freezer burn, I'm going to find a way to use it. Either as a slow roasted meat to fix some of the textural issues, or in a stew.

the one thing that always goes with pork is apple.

That's what the wife says. She's wrong. Heinz 57 is the proper condiment.

Cut into 3/4 inch pieces, marinate in oyster saice and glarlic, flour then later deep fry, once cooked cut diagonaly into thin strips.

Fry minced garlic until just starting to brown, add pork a bit of chopped red chili, enough soy sauce to coat everything (Thai), small pinch of white pepper.

Be in heaven.

Let me know if you want the video op.

You already wasted it by leaving in the freezer forever. It might not make you sick, but is that seriously your standard for what you eat?

Video pleassseeeeee

Get chipotles in adobo sauce, dice up the peppers and add garlic powder, onion powder, salt and a pinch or two of brown sugar. Marinate the pork in that for as long as you want, then transfer it all into a baking dish and throw it in the oven. Wa la.

youtu.be/fzmBre8k3Lg

>Orange juice
>Rosemary
>Garlic
>Salt/Pepper

I marinate mine like I marinate a steak and its delicious

Cilantro lime juice garlic onions cumin oregano oj hot pepper sslt n pepper cuban style bitch

applesauce and heinz 57

Sounds boring.

>Leave in fridge covered in cloth for a few days to dehydrate.
>Cut off hard layer.
>Coconut Milk
>Bit of Pineapple juice
>Salt and finely ground black pepper
>A bottle of your cheapest beer
>Garlic
>Marijuana
>Onions
>Brown Sugar
>Once meat is re-hydrated, smoke meat on low heat setting. Replace oak logs with as much Marijuana or Hemp you can afford to buy or grow.
>Slather that baby in your favorite barbecue sauce and grill it.
Tastes like broken teeth.

Throw it with a whole quartered onion, a can of chipotles in adobo and a can of dr. pepper into a slow cooker for 3-4 hours. Delicious carnitas.

Dijon mustard and balsalmic vinegar. Then grill that fucker. Then eat the whole thing with a raging erection

Like this

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Several good recipe ideas ITT, herb rub & Dijon are both aces. One trick I learned from Cooks Illustrated is to open it up like a pamphlet: make a cut 1/3 of the way from the top of the loin about 2/3rds through making a flap, flip it over and do the same; it should come out like a sheet of meat that can then be slathered with stuff and rolled up, tied up with kitchen twine (useful skill btw, check out pepins method, ezpz), then grilled, braised, etc. One filling I like is chopped cranberries, walnuts; blue cheese & either basil leaves or rosemary, but the possibilities a endless. Thread is 18+ hrs old, presumably you cooked it already. What did you do and how'd it turn out?

pulled pork obviously
coat in salt & spices, maybe some onion
wrap in tinfoil
bake low heat 45min-1hr
let cool down a little bit
pull apart with hands
mix in excess liquid fat, butter, salt, and what ever sauce/spices you like.
simmer on stove top until the whole kitchen smells like pulled pork goodness.
load into bun with cheese, or onto rice with veggies on side

Not enough fat in a loin for pulled pork. Itd be so dry. Pork shoulder is best for pulled pork.

Don't do this
Pork tenderloin is too lean for pulled pork

Pork tender loin is fucking nasty. Throw it out.

done it many times fuckers, turned out amazing. tenderloin is awesome and you can do anything with it

Why are we still bothering? This guy/girl has lost interest in the hearing suggestions.

I saw Rick Bayless do that too and it ended up a flat sheet that he sprinkled with a bumch of chili powders and grilled for tacos. I forgot what kind of tacos he called them.

Piss and microwave

>pulled pork
>cheese

gross

>shredded beef
>cheese

gross... oh wait, think that's called a philly cheese steak.