Hello Veeky Forums I'm gonna cook, join me for this wonderful trip
Hello Veeky Forums I'm gonna cook, join me for this wonderful trip
pan, nice n hot
while I wait for the oil to get heated, I season my patties with Old Bay™, the best spice you can buy at a supermarket
I can already tell these are gonna taste great,
>non stick pan
>pre-formed patty
>what looks to be chili oil
well, when you have dogshit parts, you do what you can to make it edible. good luck, op
>wonderful trip
>Electric kitchen
>Doesn't make his own patties
>All that fucking oil when the patties' fat should suffice
Who let you near a kitchen, OP?
alright one side of the patties is cooked, time to flip them
Why are you cooking in the dark? Turn on some lights.
I'd like to say you're doing at least 1 thing right, but I just can't find it.
>whats in the oil?
Alright burgers are fully cooked, time for the bread and condiments
>no cat
Dropped
onions
looks like brown shit on top of curry
onions ON the bread
>toast
op, the fuck you doing?
And now time for condiments.
please kys so i can stop feeling pity for you
I find the sweetness of the ice cream, mixed with the spice of the chili sauce really brings out the flavor of store bought meat
finished product, without the burgers
aaaaand he's meming us.
of course, this is the most important part, the meat itself
and enjoy! the flavor is an acquired taste but all in all I enjoy it
>all that fucking oil
...
>ice cream and burgers
>premade burger patties
why
>Toast
>Raw onion
>Not even on a chopping board
>Realize just now I'm in a sweet ramen thread
good try op, you had me up until this point
there's nothing wrong with pre-formed patties. kys
>the sperg who doesn't like a ceramic glazed nonstick pan for literally no reason.
ELLO PEEPOE I'M BACH COOKIN AGAIN
preformed patties have bad fat content, end up thin as christ, and are dry as hell
what the ever loving fuck
jesus christ
>there's nothing wrong with pre-formed patties
Everything's wrong with preformed patties, bad meat, bad fat, bad processing, you name it.
But we're in a Sweet Sundae Ramen thread anyway.
what's the white stuff on the mustard side? is that mayo?
How did we go from this
to this
hes probably american
This was pretty disappointing. Boring ingredients. No prep to speak of. Final product doesn't even look tempting
haha this was epic it will now be part of cringe threads :) very cool!
looks like saffron