Hello professional cookers, today I'm making some good old fashioned pop corn.
Popcorn
Anthony Stewart
Julian Parker
First we heat the pot
Ethan Morgan
Continue...
Jack Jackson
Then we start the fire
Deshi deshi, basara basara...
Alexander Powell
Is that an enameled stock pot?
Adam Wright
Oh boy, here they are.
Jose Campbell
Probably
Asher Flores
What kind of oil?
Lucas Watson
Wuala!
Gavin Morris
Olive oil
Brayden Foster
are you australian?
Adrian Reed
>olive oil
>no seasoning
what a letdown
Isaac Green
It's spelled "voilà."
Daniel Jenkins
It's "wa la" you sperg
Nathan Perez
Everyone make calm down, OK? OK.
Kevin Nelson
Man now I'm hungry for some popcorn but I just got my wife's son to calm down and go to sleep. How can you make popcorn without all the noise and the smell? Pls halp.
Angel Collins
Why?
Cameron Diaz
>no clarified butter or salt
OUT!
Lucas Nguyen
Close some doors. Putting cotton balls in the toddlers ears. Guessing he would sleep through it.
Tyler Brooks
I make the best fucking popcorn takes about 10 mins.
>Put some coconut oil into the pot, just enough to spin the kernels
>Heat the pot, it needs to be quite hot. On a electric stove use the second highest setting
>Add desired amount of butter once the pot is hot enough
>A few handfuls of popcorn kernels
>As it's cooking shake the pot a few times
>Once the popcorns popping is reduced to one or two every few seconds take it off
>Use herbimare salt to season
Dominic Cox
>2-3tbsp Coconut oil, enough to cover entire bottom of pan
>1/2 cup kernels
>3/4tsp flavacol
You now have popcorn that tastes like the first batch at a movie theater
Angel Powell
>Popcorn
>Salt
>Butter
Do you want to know how I know you're a burger?
Asher Russell
this
fucking burgers
ruining good popcorn