What do you guys think about tartare? I decided to make it myself and it wasn't that bad

What do you guys think about tartare? I decided to make it myself and it wasn't that bad.

I'm not like most Veeky Forums people in that I don't consider all food to be the same.

I have the same view of tartare as I have of other meat recipes. It can be great, it can be gross.

I'm generally pretty intolerant of any tartare recipes that involve overuse of pickles, vinegar, and hot sauce type stuff. I get this nagging feeling that the cook knows something he doesn't want me to know, about the meat. Like he's got something to hide, but would still rather serve tartare than have ethics. Just a feeling, I know blasting raw meat with adulterants is a tradition. I just don't approve of that tradition.

But done with a light touch, I like it.

Veeky Forums probably will now post a bunch of stuff about how they can HANDLE tartare. It seems like people around here think food is to be suffered through, instead of enjoyed. Whether it's beer, liquor, meat, or whatever. Pretty sad, but that's poverty for you. When life is suffering, enjoyment itself is a form of suffering, I guess.

You're supposed to cook meat before you eat it dumb fuck

it's really sad that you wasted food to make this retarded shitpost

that's your opinion pidgeon chest

I think that meat should be cooked.

I've tried it, but I didn't like the texture and I thought the taste was bland, but slightly metallic. Fwiw, I love very rare steak, sashimi and raw oysters, so I'm not one of these, "ewww, raw meat, yuck" morons.

THis is bait right?

i had it at a restaurant in a town known for it's veterinary/agricultural/food science university

10/10 would eat again

he hasn't really wasted it tho, put that shit in a blender and it makes a perfectly fine burger patty