Is it overrated?

Is it overrated?

No.
It's as vital as SPG.
I'm going down to the house of sausage.. got ma BBQ shoes on.

Over rated. Only good for beef stew.
I use cajun trinity myself.

Nicely and evenly cut vegetables. Sign of patient and dedication

pleb trash

care to elaborate?

They taste great and that all that matters

no

essential in ragu

I use garlic and onion in so many dishes.
Mirepoix not so much, more in the winter.

fine, ruin your palate with saccharine garbage, purist.

>mirepoix in your beef stew
Definition of pleb stew
>preferring bell pepper to carrot
Did I really need to elaborate?

Yes.

You are fuckin retarded.

Can anyone give me a method to make a decent stock which doesn't include these three?

Beef stew should be carrots, shallots and [spoiler]garlic[/spoiler]

Then it's not mirepoix fuccboi, go Italian ya spoon.

...salt pepper garlic?

i'm a fan, i'll say underrated

>Only good for beef stew.
it's not even that good for beef stew? the true greatness is when you sweat mirepoix, you brown it for beef stew

ginger and garlic. or you can do the maangchi technique and onion, gutted dried anchovies, and I believe some sea kelp. or the japanese protocol of sea kelp and bonito flakes, or being a vegetarian faggot swap out the bonitos with shiitake.