How do you like your pasta

...

Minced anchovies, capers, garlic, crushed red pepper, olive oil

Fresh anchoa I presume?

Al dente with butter and ketchup

Canned/jarred, never had fresh -not quite sure how that would work, but I suppose I could get some minnows from the bait shop and give it a try.

>didn't shake the ketchup first
You fucked up.

i think it makes it even better

>sardines with oil
>onion or fennel
>lemon zest + a little juice or white wine
>capers
>lots of parsley
>fried breadcrumbs
>whole grain spaghetti

sounds breddy gud anonimasu

copied and stale.

Oil, garlic, red pepper, parsley

Sketti and butter, Mmmmmmmmm

>ketchup water
Literally makes me throw up senpai
It's the only thing worse than pic related getting on your toothbrush

>Sketti and butter, Mmmmmmmmm
If the butter is browned, and you add some Parmesan and a fresh herb or two, I'm right with you. Ultimate comfort food, which hooked me when I was an insufferable "ew tomato sauce" 5 year old.

What about ketchup crust

How would you prepare this? Looking for new SIMPLE ways to eat pasta.

Cook pasta. Heat oil and minced/thin-sliced garlic in a pan until the garlic starts turning yellowish (not brown), then take off heat. Mix everything together.

I mean there's really no wrong way, if you're just looking to make something simple for yourself. You can skip the garlic-cooking part if you're ok with raw garlic, which saves cleaning an oily pan.

You can also avoid dirtying a cutting board if you use a jar of pre-minced garlic, and use scissors to cut your fresh herbs (I like parsley or dill).

Thanks. Sounds and looks delicious.

Tomatoes, onions, garlic, and rosemary sautéed together with fresh basil and parmesan.

Nice Ramen, OP

All dented with farmer John cheese.