Im from JAPAN!
PLEASE TELL ME!!
I LIKE "TONKOTSU RAMEN"!!
WHAT KIND OF RAMEN DO U LIKE?
Jaxson Rogers
Elijah Wright
Thats the one!! Tonkatsu!
Jack Morales
So its pork ramen? How do yoy prepare the pork? How do you make the broth?
Robert Robinson
I like mine extremely spicy, so I usually add half a seedless jalapeno in it while cooking.
Tyler Campbell
>extremely spicy
>half of a seedless jalapeno
Aiden Williams
1. Buy bone of pork at store.
You need 1kg bone every 1liter water
2. Boil 8 hours!!!
Evan Jenkins
I will explain how to make tonkatsu broth in the other better raman thread that was here first......but you have to go there and type:
Evening lucky kitter, Please guide my ladle true so that i may strike down many gooks with my ladle before gooks may striketh me!
Dominic Collins
gyokai tonkotsu tsukemen
i miss waseda
Robert Robinson
Just check youtube or something, the broth they use in traditional ramen joints looks like a pain in the ass to make though.
Sebastian Edwards
Th youtube instructionals tell you how to do it wrong.
They make your broth taste burnt . They tell you to pit the aromatics in way too early and all the flavors get ass raped.