Why are these little fuckers so damn good????

why are these little fuckers so damn good????

fat and sugar

because they're loaded with salt and sugar, giving your brain the "yum" response

>sugar
u wot?

>little

stop watching porn

Because pig penis

Delicious, I drizzle them in maple syrup

bcuz you like weeners user

>meat
>sugar

look on the back of the box of any processed sausage brand

enjoy your HFCS delivery device

Stop shopping at save-a-lot

Kek. If you are too incompetent to make your own where you decide what goes in them, you deserve what you get, which is poison.

>poison
>his body can't handle less than a gram of sugar

>The board of chronic fast food 24/7 is telling me they suddenly don't eat processed sausages

LOL sometimes the posts on here, just rich

the BEST little fuckers

>Veeky Forums is one person
Love this meme

>he doesn't get them from a real butcher and then add twice the carbs of the processed stuff anyways by dousing them in maple syrup

There are at least 2 of us from what I can tell.

Breakfast sausage links are better with a skin, they snap when you bite into em. Breakfast sausage patties can be that weird lumpy texture though, I've got no problem with that.

I crave these things sometimes, but after eating 2 I'm good for another year.

For me, it's the juicy sensation of enjoying the taste of meat and the satisfaction knowing that the power of my throat can make a leaky faucet spurt into a waterfall.

You poor Americans.

All sausages are processed you fucking mong.

processed sausage BRAND you retard. As in stuffing the sausages into a printed box and shipping them to grocery stores constitutes a second layer of processing, you fucking mong.

>I tell myself the sausages containing Dextrose from Tescos are any better

Nice damage control, fuckwit.