LET'S MAKE SOME GUMBO Veeky Forums

LET'S MAKE SOME GUMBO Veeky Forums

You make the gumbo .

YEAH OK
THIS SHIT IS LOOKING GOOD

BROTH GOING IN

>cooking with boxed dishwater

Disgust.webm

>not starting with the roux
mon ami I am dat dere disappoint

Not everyone has the time or desire to make their own broth, just be happy that he's cooking his own meal in the first place.

YEAH I FORGOT TO MAKE STOCK
THIS SHIT IS DECENT
THAT SHIT IS IMPORTANT NO TIME FOR PHOTOS

how is your gumbo going, my dude

Should I start my own cooking thread?
Don't worry, this shit is decent!

HOW SPICY DO WE WANT IT

Use the more spice one, user. Original is way too salty.

Extremely spicy, like half a seedless jalapeno levels of extreme spiciness.

WERE DOING A WHOLE TABLESPOON
YEAH THIS HAS BEEN SIMMERING FOR AWHILE
MEAT GOING IN

Are you sure you're cooking? Looks like you opening store bought shit and dumping into a pot with a shit eating grin on your face.

All these flavors
And you choose salt

WE DON'T EAT SHIT HERE
NO SIR

lets fucking not

PUT THAT SHIT ON THE BACK BURNER WE HAVE TO GET SOME RICE GOING

That's literally what cooking is, you colossal semen slurper.

You havnt sold me on cooking in a bowl, OP.

YOUR GUMBO FUCKING SUCKS, OP

SAGE!

>lmao why aren't you cooking literally everything from scratch you fucking idiot XD

Jesus Christ, clean your stove when you're done

where's the results, OP

You didn't make a roux, arguably the most fundamental element of a gumbo. Ergo, you are not making "gumbo." Call it a soup or stew, but not gumbo.

This. 3 beer roux (time it takes to get a nice chestnut color) is mandatory. Add: No andouille. No foul. No shrooms. Creole gumbo style. Your half assed gumbo is an absolute failure.

He made a roux, just didn't take pics as he said it was too important to not mess up

But its breakfast time tho

>white cumskin

this gumbo is going to be shitty

The irony will be shittier new boy