What the fuck

my canadian friend keeps trying to get me to eat this and i get angry

my american friend refuses to try fries, gravy, and cheese curds and i'm even angrier

You sound like the worst kind of manchild.

>eating snow monkey food

Give desert monkey food a try first.

Got an idea for a recipe, what do you guys think

>Mushroom gravy
>Fries
>Sauerkraut fried until crispy

It'd be like a faux German poutine

reading that made me fart in shock

what is that called

i want to make it

Carne asada fries. They are the best.

I'd eat that.

Throw some fucking fried pancetta scraps on there as a garnish and you got a winner.

Well maybe try it?

my reputation is on the line so i must continue hating this food i know nothing about

What is the best type of gravy to use for poutine? Because it definitely isn't chicken gravy

Go full monty and put some bratwurst on there

Most places use beef gravy I find. But some places can do a really rich poultry gravy, which can sometimes be much tastier. Basically I find its a trade off.

Good cheese
Good fries
Good gravy

Pick two. The other is usually mediocre at best.

brown gravy from a packet

here's mine

port salut
fresh cut fries
turkey gravy

How the fuck do you grate port salut?

freezer

It's poutine. It's really good. Eat it you stupid fuck

I won't try that shit either. Fucking nasty shit

I'm an American and I actually want to try some poutine that's made proper.

Step 1: make good french fires
Step 2: top with cheese curds
Step 3: top all of that with brown packet gravy

Sounds tasty af

I use beef gravy that's leftover when I do roasts.
It's the best.

I love it but I'm too poor to get it anywhere super nice as part of a meal so I just make it myself or order it from the costco food court stand.

Then you're a child.

Man up.

you guys got my hangering for poutine so i whipped this bad boy up

gruyere and beef stock gravy made with 12 grain flour and some chilli sauce left over from ordering chinese food a few day ago

Beef or turkey

Should the cheese curds melt into gooeyness or stay firm and squeaky?

They need to be squeaky. That means they not only shouldn't melt, but they also need to be really fresh.

Fuck that. They should melt and be super stringy. I should be twirling my fries like spaghetti to twirl up that cheese strand.

looks like you grated your fries too

you know what else is good.

ass

you should eat mine.

I'm a maplenigger and I fucking hate poutine.

It's too heavy and gross and the fries are always soggy and the curds taste bad and have the texture of rubber.

Please leave.

you must get some shitty take-out poutine because everything that you described is typical of low quality ingredients