Who here is into russian cuisine? Such as black bread with mayo. Yum

>I made a shitty beef stew and tried to pass it off as this recipe because idk how to cook

Go back to /k/ faggot

glad to hear, last user explained it, sweating in this context just means adding them to the onions which you seared over high heat to get some color (i forgot to state 2 onions with the broth ingredients, you use skin and all), then when you add the rest you lower the heat a bit to soften the vegetables, once you added the water you bring to a full boil then reduce to a simmer for the cooking process.

so you can add the beets and broth to the soup, add some sourcream, mix it up and youll pretty much have what youre looking for.
I personally prefer it as a clear soup with dumplings but the basics are totally the same. Basically from my version you have most flexibility, but since you have beets that havent taken any off-flavors and some nice legmeat you can also do anything else with it.
i like this recipe so much i made it for christmas appetizer 2 years in a row now.

That's not angie