I've got 300g of left over pizza dough from yesterday

I've got 300g of left over pizza dough from yesterday.
Can you make some suggestions what I could make with it, except another pizza?

Two small pizzas

bread sticks

Cinnamon rolls, donuts calzone dude are you fucking slow?

>Cinnamon rolls, donuts
but I didn't add any milk to the dough
>calzone
too similiar to a pizza

Why don't you just make bread with it?

I have an intolerance to eggs

Take the concept of a swiss roll and apply it to savory items. Roll the dough into a long rectangle, put in whatever you like, invite friends over, play Halo 3, slice the log into portions, eat while you teabag your friends.

>swiss roll
that's actually a pretty good idea. I'll report back later

That would probably make a decent fleshlight.

pierogi/semecki/panzerotti with meat

And you'll never fertilize one either.

Make garlic bread.

>pierogi with yeast
chuj ci w dupe

kek

just roll it out let it rise, divide it with spatula, and bake it.

bread 'wedges' are great for breakfast. Toast them with peanut oil, cinnamon,salt, and sugar on top.

Calzones.

GARLIC KNOTS

incorporate some butter into that dough, bitch

dough boys with cinnamon and sugar.
fry them.

or just fried dough balls rolled in cinnamon and sugar.
would be a nice gift for someone.

You could make a hat

make a big ass bread

I'm also interested, I always end up with leftover pizza dough.

how?

Got sesame seeds?

calzone or cheese and garlic sticks

you might have an intolerance to eggs

that's kind of how it starts

try not eating eggs for a few days and see if it clears up

Cheesy bread?

Report back when you've conceptualized user.

I've made a Quiche instead

I'm new to Veeky Forums could someone EGGsplain this meme?

i think you mean you're straight out of reddit, faggot.

nice 'za

I totally ruined it. The crust is too thick on the sides and too thin on the bottom. I've also had the great idea to use minced meat as a filling and now the filling just falls off the quiche when I try to pick up a piece.
Though it still tastes good. It's ok for a first try.

bread sticks but cut into strips and roll up some pepperoni. a little olive oil on top in a small baking pan and close together. shitty nacho cheese sauce to dip them in is optional

That's not funny but
>(You)

Pretzels

I think quiche is made with a crust more akin to pie than yeast bread dough like pizza.

Used to work in a pizzaria for 5 years. Our base dough (water,yeast and salt) was used for:
pizza: add olive oil
bread: add splash of milk and bit of butter
Bread sticks: add oil from sundried tomatoes, rosemary, basil and oregano
would
Cinnamon buns: add 20% pure butter in batter, roll out, cover with caster sugar mixed with ginger and big amount of cinnamon, cut roll out of sausage, let rise for 4 hours and bake.

Calzones