Kernel

this, underrated as fuck

if you make your own on the stove top, you can add salt, pepper, Kerrygold butter and rosemary. it's a simple way to make something new.

I buy kernels in bulk and cook them over the stove in olive oil.

My secret ingredient is onion salt. I mix the popcorn with butter, then sprinkle a little salt, mix it around, then some onion salt and mix it around again.

Truly, popcorn kino.

If I'm lazy I dump a bunch of grated parm cheese on top

Hell ya nigga