>if you eat raw meat you will be sick
Then tell me how I've been eating pic related since my youth a couple times a month and have never been sick from food once in my life hmmmmm?
>if you eat raw meat you will be sick
Then tell me how I've been eating pic related since my youth a couple times a month and have never been sick from food once in my life hmmmmm?
Do you sprinkle herbs on it? Thyme? Rosemary? Sage.
You have always been sick and dont know what is to be healthy.
Raw meat is fine, raw chicken and fish is not.
>Raw fish is not
What is sushi, sashimi and ceviche?
Granted acidity cooks the last one to an extent but it's still very close to fresh and what some faggots would consider raw.
If you have a problem eating raw fish, it means you're purchasing from places which can't guarantee freshness.
>raw meat is fine
>raw chicken is not
uh?
anyway OP, eating raw meat can cause salmonellosis, and to do that the meat has to have been stored where insects could access, at relatively high temperature
if you buy meat from a half reputable source you have nothing to fear
As long as you are grinding your own meat for it you should be safe but eating supermarket ground meat any bit raw at all is a bad idea.
There's nothing wrong with raw meat, if there was you wouldn't be able to order a rare steak etc..
The issue is the bacteria on the meat. If the meat is fresh and handled well this wont be an issue. Chicken can't be eaten raw due to the natural bacteria in the meat not agreeing with your stomach. A little bit of pink chicken is okay, but only a little bit.
As long as you don't come from a 3rd world country, eating raw meat wont kill you
Despite "conventional wisdom" there is zero difference with disease or sickness risk between raw poultry, beef, or fish. They are all equally hospitable to bacteria.