God Tier Instant Noodles

For me its yakisoba with mayo

is kewpie mayo really better than burger brands?

Yes?

man i thought this shit would taste nasty
but i was wrong

dollar per dollar mi goreng noodles wins though

jjajangmyeon is my go to

Throw some costco rotisserie chicken and vegetables in that shit it's great

I went to a restaurant in Texas that served many varieties of this. So good.

egg goes well with ramen

For me it's Nong Shim Bowl Noodle Soup, Kimchi Flavor

They used to sell these soup ones with some flat wavy noodles. Pic is the non soup one but same packaging

For me, it's the same

>endorsed by professional chefs

Hmmmm..

W/ quail egg & fried pork

Plop an egg and a piece of american cheese in this. Fucking Fantastic.

For me it's the McChicken

Why do Americans have to put mayo on EVERYTHING?

here we go with the obsession again

How much does it cost for a 5 pack of Indomie in burgerland?

>mayonnaise? Trash food for Americans
>this hollandaise is simply devine, I can't have breakfast without it
You yuropoors literally take mayonnaise and add more sugar and claim superiority. Stay mad.

>hollandaise
>sugar
u wot m8?

Shin is mostly good just because it's so widely available. It really isn't as good as most meme ramens you have to buy from niche Asian markets.

>devine
*divine

Xi Gon roasted duck ramen
Acecook Daily vegetarian ramen
Indomie curry chicken ramen
Indomie hot & spicy noodles
Indomie BBQ chicken noodles
Lucky Me sweet & spicy pancit canton
Samyang spicy chicken noodles

>yakisoba
>doesnt even have yakisoba sauce

>spergs out about muh murricans
>not knowing that Japanese put mayo on fucking everything

You get mayo on your noodles, mayo on your takoyaki, mayo on your okonomiyaki, hungry poor Japanese even just eat mayo on plain rice.

Shit you get a mini tub of mayo when you order fries in Japanese places. How retarded are you?

I like it. I mostly use regular mayo but when I think of it I will get kewpie and use that.

basic maruchan or whatever brand noodles with gochujang (+ some fish sauce and brown sugar), wakame, sesame seeds and a fried egg on top.

>mayo

no, its different. like comparing perlin worcester sauce with japanese worcester sauce.

stop making stupid comparisons. try it and judge yourself.

the mayo is usually used on okonomiyaki and takoyaki.

Just had a bowl of these, very nice

>is kewpie mayo really better than burger brands?
It's soy sauce hint, rice wine vinegar and sugary. If that's what you want in your mayo then it's different enough to be considered a different condiment than just mayo.
What do you want to use it for? That's your call. There are plenty of people who detect differences in mayo brands for the vinegar base from white to apple cider to lime juice, the egg content, with or without added sugar.
I can make family recipes with and without my usual brand of mayo and find that it comes out differently.

>For me it's Nong Shim Bowl Noodle Soup, Kimchi Flavor
It's got a unique flavor.

My favorite guilty pleasure is Nissan Bowl Noodles, Spicy Chicken (couldn't find a pic) with that extra flavor booster packet that tastes like fresh lemongrass, chilies and herbs and a good lime flavor too. I has balance like fresh soup, not just salt.

Nips would drip feed mayo directly into their veins if they could.