>when OBSESSED yuropoors get BTFO
HAHHAHAHAHHAHAHAHAHAHAH
What does your country/region call fried cheese, and how is it prepared/served...
Elijah Taylor
Isaiah Thomas
Greece doesnt count because they dont have enough money to even eat. Spain? LOL. And latin america fries everything in pork fat.
Jonathan Russell
Canada here
Aside from poutine curds we have deep fried motza sticks
Owen Martinez
what's wrong with spain?
>TAPAS
>chorizo
>patatas bravas
>tortilla
>paella
>flan
>gazpacho
>fidua
can defintely make the case for best cuisine in the world, it's certainly my favorite
Camden Ortiz
how could i forget about jamon iberico shiet
Jace Ortiz
because it's not as good as prosciutto di parma
William Edwards
>Fried cheese
Delete this
Jordan Lewis
Poland, esp. southern Poland.
Grilled "Oscypki" with cranberry.
It's smoked cheese made of sheep milk. The smoked outer layer forms a "skin" that is much more immune to melting than the inside, so they are molten inside, chewy on the outside. Cranberry is a little odd extra but it goes surprisingly well with the taste.
If you mean frying, as in immersing in oil to let them soak twice the calorie value at no taste benefit, nope, we're not amerifats.
Julian Peterson
Only criminals deep fry cheese, but in France we have Camembert / Brie pies, oven-roasted
Ryan Myers
If your oil is at the right temperature for frying, almost none absorbs into the food and it crisps the outer layer, usually bread crumbs or batter, and steams the inside. The same as fried chicken. If you are getting oil soaked foods from frying, you are doing it completely wrong.