Spirits

Nice XD there, brah.
Hilarious, doesn't make you look mad at all.

>Whiskey:
Lafrog Quarter Cask
Glenlivet 18
Balvenie 12 DW
Jameson
Woodford Reserve Distiller's Select
Jack Daniel's Single Barrel Slect (gift)
>Gin:
The Botanaist
Hendrick's
>Vodka
Russian Standard
>Mezcal
Del Maguey Vida
>Other
Cointreau
Various bitters
Some homemade Apple Pie moonshine

Several litres of Svedka
Malibu Coconut Rum
Paul Masson Madeira
Makers Mark 46
That easy to find, cheap Sake
Numerous Cabernets and Merlots

I had a bottle of Disaronno I bought for cooking that I drank all of, then I bought a bottle of Jim Beam Double Cask and poured it into said bottle and drank all of that. So right now, just an empty Disaronno bottle

cheapest bottle of vodka and half a glass of wine

We seem to be having these threads more often but there's not much of an institutional memory.

>12 handles of fireball
ok, what's the story here

>drinking liquor

>cheap shit
Dickel rye
Evan Willaims bourbon
New Amsterdam gin
Kahlua
Jaegermeister
Aquavit (dont remember brand)
>nice shit
Glenmorangie Lasanta 12
Yamazaki 18
Ardbeg 10
Brennevin

forgot, couple bottles of cheap sake (hatsukuru maybe?) and some Kirschwasser too.

>Kahlua
>Captain Morgan
>Jose Cuervo Traditional
>Dekupyr triple sec
>Vodka-o
>sweet vermouth
>dry vermouth
>Angastora bitters
>peychauds bitters
>midori
>Mr jekyll absinthe
>Wild Turkey rye
>simple syrup
>Grenadine
and I finished off the bottle of bulldog gin I had yesterday

>Jim Bean Bourbon
>Jose Cuervo Gold Tequilla
>Kahlua
>Triple Sec
>Sobieski Vodka
>Bacardi White Rum
>Malibu Coconut Rum
>Tiny bottle of Macaulay Scotch
I'm a cheap college student, so sue me

A growler of mystery beer left on my doorstep by my neighbor, who constantly tries to cheer me up but knows I don't like answering my door.
I'll find out how it is tomorrow.

Any idea what you can do with Licor 43? I bought some today on a whim, and I'm kinda stumped

Good balance of nice and basic. Based tastes user.

This had hit $30 in LA.

Fuckung reddit memed it so hard its officially the 2nd most overpriced shit behind Patron tequila.

Its literally a dollar cheaper than Eagle rare.

Dickel 12 is a good high-corn alternative.

>Kahula
>Blanton's Original
>Jefferson's Reserve
>Jefferson's Presidential Select 21 year
>Gallon of Absolut
>Bailey's
>Creme de Menthe
>Wild Turkey
>Bitters
>Hendricks
>Disaronno

nice

>>Jefferson's Presidential Select 21 year
>>Gallon of Absolut

This guy knows what he's about

I'd like to say I have an assortment of mixers and various types of alcohol, but I'm allergic to corn products so I can only really drink straight liquor or with unsweetened juice

Buffalo Trace - Local store cask selection
Jefferson's Ocean 8
Wild Turkey 81
Ol' Major Bacon Bourbon
Glenfiddich The Original
Bulleit 10yr
Larceny
WL Weller Special Reservce
Michters Straight Rye
Crown Royal Northern Harvest Rye
Corner Creek Bourbon
Glenmorangie Quinta Ruban
Paul Masson VSOP Brandy
Leblon Special Reserve Cachaca
Novo Fogo Barrel Aged Cachaca

Some cheap ass silver tequila
Some cheap ass gin
A bunch of schnapps

you sir, have great taste

I bet your bedroom smells like stale yeast infection.

...

OP here. Rate my taste.

tequila - jimenez silver
tequila - patron silver
Tequilas are consumed straight with lime and salt or as margaritas, made without store-bought mix.

rum - cruzan gold
rum - zaya
Zaya is consumed neat, as-is. Cruzan is consumed with OJ or other juices over ice.

gin - bombay sapphire
gin - new amsterdam
Both consumed with tonic. Lime for new am, no lime for sapphire.

vodka - tito's
Consumed in various ways, often mixed with juice over ice.

coffee liquor - cafe aztec
White russians.

various wines and beers stocked at all times

Forgot whiskeys.

macallan 12
glenlivet 12
crown royal
jack daniel's
jack daniel's tennessee honey

15l of low quality gin

Empty.
I don't even try stocking anymore.

didn't want to start a thread for this, so I will ask here. Anyone know if I can get this bottle in the states? I have searched online and local stores do not have this. It's really good and the only way I have to get it is to wait for a friend to visit his senpai in mexico once a year or so and he sneaks one back for me.

...

Crown Royal
Gentlemen Jack
Russian Standard Vodka
Farmers organic Gin
Malibu coconut Rum
few wines/wine coolers

pure and spanish coffee

A quince liqueur? Never seen it here in CA but haven't really paid attention.

It's great for cooking deserts.
$6 a bottle in mexico.

This and a bunch of craft beers.

I am 25 and like to drink with friends on the weekend so it's a bit difficult for me to keep a liquor cabinet stocked.

currently have
jameson
hornitos
belverede

I do have a bottle of Episode red wine vintage 03 that I am saving for a special occasion. the bottle looks so classy.

why don't you just keep a personal stash out of reach?

>espolon reposado

Based

What about seltzers?

>Dickel and Espolon
my guy

>Dickel
>same as makers
The bars here have dickel as the well whiskey.

Svedka
Evan Williams
Captain Morgan's Spiced Rum
Malibu
Some cheap amaretto
Southern comfort
Wild turkey 84
Ment to get a scotch this weekend but haven't bought any before and wasn't sure what to get

Maker's tastes and smells like glue, there are far better bourbons in that price range. Buffalo does come to mind. Smirnoff is shit tier, Russian Standard Vodka is best bang for buck, very much real vodka comrade

No bottle lasts more than 2days in my house so the only thing on my liquor shelf is the suicide note from my liver

always wanted to try that stuff.

Stop drinking that much you alcoholic

Pic is a few weeks old, can't be bothered to take a new one. The lineup has changed a little since then...

Absinthe
>Pernod Original Recipe

Brandy / Cognac
>Courvoisier VS

Gin
>Beefeater 24
>Bombay Sapphire East
>The Botanist
>Hendrick's
>New Amsterdam

Rum
>Appleton Estate 12
>Kraken

Tequila
>Jose Cuervo Tradicional Reposado

Vodka
>Ocean
>Russian Standard
>Smirnoff

Whisky: American / Canadian
>Buffalo Trace
>Bulleit Rye
>Canadian Club 100% Rye
>Crown Royal
>Eagle Rare 10
>Evan Williams 1783
>Four Roses Small Batch
>Jack Daniel's No. 7
>Rittenhouse Rye 100 Bonded
>WL Weller Special Reserve

Whisky: Asian
>Hibiki Japanese Harmony
>Nikka Pure Malt

Whisky: Scotch (Single Malt)
>Ardbeg 10
>Auchentoshan American Oak
>Glenmorangie 10
>Macallan 12 Sherry
>Old Pulteney 12
>Talisker 10

Whisky: Scotch (Blended)
>Buchanan's Red Seal
>Dewar's White Label
>Ron Burgundy's Scotchy Scotch Scotch

Liquers
>DeKuyper Triple Sec
>Di Amore Amaretto

Fortified Wines
>Lillet Blanc
>Martini & Rossi Rosso Vermouth

Bitters
>Angostura
>Peychaud's
>Regan's

Scored a bottle of mexican fernet today. It's like Branca, but more challenging to mix with. I'm sipping it right now with homemade apricot liqueur, overproof rum and orange juice, on the rocks.

>Its literally a dollar cheaper than Eagle rare.
So get eagle rare.
Unless I'm mistaken, it's the same juice aged longer.

Woodford Reserve Double Oaked (For drinking neat)
Maker's Mark (For mixed drinks)
Ardbeg 10 year old
Smirnoff
Tanqueray
Hendrick's
Patron Silver Tequila
Blue Chair Bay White Rum
Disaronno
Cointreau
Creme De Menthe
Creme De Cacao
Dry Vermouth
Red Vermouth
Kahlua
Blue Curacao
Some New Glarus beers
A couple Trappist ales
Some bitters, simple syrup, mixers, etc.

The best gin

Reccomend me some alcohol?
I need:

A Single Malt Scotch
A Blended Scotch
Brandy
Dark Rum

That's all I'm missing from my bar when it comes to liquor

Wew lad. I pretty much only drink Fernet and vodka. I never mix Fernet though, just do ginger ale with it sometimes.

Who here has trouble drinking Islay single malt? It's just too intense in flavor for me. Like I want to like it but I'm having a hard time. I feel like I need to force myself to drink it. I don't want to waste the bottle I bought.

I go back and forth between this and Tanqueray Rangpur depending on my mood.

iktf. I have a quarter of a bottle of Evan Williams Single Barrel sitting in my kitchen that's been there for the better part of two years that I have to force myself to drink even watered down. I don't care for whiskey in general but this stuff in particular is so syrupy it's actually made me gag the few times I attempted to drink it neat.

The problem i'm having with my Ardbeg 10 is that it's so smokey and peaty that it just assaults my pallate

A friend of mine pairs smokey peaty scotch with cold smoked salmon. Sounds like it would be too much, but it's amazing. The fish taste and oil isn't even an issue, it's just a great pre-dinner thing we do when I'm visiting him on the east coast.

I had a somewhat similar experience with Jim Beam Black, it's like having a mouth full of smoked wood shavings and leather.

See now I've had Jim Beam black and I could handle it. But Islay Scotch is a whole 'nother beast

There's more uses for scotch than sipping. I personally have an Islay that I don't care much for straight, but that adds a fantastic touch of smoke to a cocktail when you rinse a glass with it.

have you tried Watershed?

I love Hendrick's but I wish the bottle wasn't opaque cause I like to know how much liquor is left in a bottle you know?

If you've never tried it in cocktails, you really should. Try a Toronto — just do an Old Fashioned, but with Fernet instead of bitters. I use a quarter of an ounce of Branca to 1.5 oz whiskey, haven't tried it with this new stuff.

Am I retarded? Are you not supposed to drink it straight? I just looked up other Fernet cocktails, and Fernet is always at a minimal amount.

I honestly think you are supposed to drink it straight. It was originally created as a medicine, after all. But I'm really big into cocktails, and I like challenging ingredients with bold flavors, so I often mix with long pours of fernets, other amari and stuff that people generally think is pretty nasty straight.

Your neighbor made me smile. You should thank him man

If you want an interesting drink that uses Fernet as a base spirit, try something like what I'm having now. I call it the Abgrund.

1 oz fernet (I used Fernet-Vallet, but you can use Branca or whatever you choose)
3/4 oz cinnamon syrup
1/2 oz. Angostura bitters
1/2 oz dry sherry
1/2 oz lemon juice
Shake, strain, serve on the rocks, garnished with a lime wedge.

*lemon wedge
Sorry, I'm a bit tipsy

Glenfiddich 15
Makers Mark
Ketel One
Bacardi Carta Blanca
Baileys
Bombay Sapphire
Chartreuse
Rittenhouse
Espolon Blanco
Kahlua
Cointreau

Do we count bitters?

A lot of people don't like this stuff, but I think it's pretty tasty. It's one of my favorite liquors.

Oh, god, I've heard such good things about Malört! What does it taste like?

It tastes like biting into a grapefruit rind. It has a bitter and herbal bite. I haven't had anything like it (although I haven't had many bitters). If you live in Chicago or any nearby cities (I'm in Madison), you can find a bottle for $20-25.

Unfortunately, I live in the Kansas City area. But something like that makes me want to take a road trip. I fucking love bitter liqueurs.

I usually drink my spirits neat, but this shit goes down like water with 3 parts Perrier.

The only spirit I don't like is Vodka. That shit is just plain foul.

I'll drink 47% Whisky, or the harshest bottom-shelf Brandy neat, but fuck vodka. It's only good for mixing, as a flavourless ethanol agent.

right now I have some ardbeg 10, jinro soju and charm soju

plan on getting some laphroaig 10 and ketel one next time I drop by the liquor store

Small collection atm but looking at quality not quantity

How long will it take all of those drinks to turn over?

Keeping alcohol longer than like 6 months just seems like a waste of cabinet space

>college freshman just discovered alcohol episode

>South Boston Irish Whiskey
>Liberty Tree Boston Rum
>Hennessy VS
>Ouzo 12

>all these pleb drinks

it's not good

30% Fernet Branca
70% Coca-Cola
Use 3 ice cubes
It should have 2cm of foam

That's the most popular drink here.

As of right now ive got:

Laphroaig Cairdeas Madeira Cask
Springbank 12 CS Single Cask Oloroso Sherry Butt
Glendronach 8
Aberfeldy 18
Macallan 15 Fine Oak
Old Weller Antique 107
Elijah Craig 12
Some Black Bush
Glenmorangie 12 Sherry Finish
Bruichladdich Laddie and Islay Barley
Port Charlotte Heavily Peated
Dalmore 15
Arran 14
Arran 10yr Single Barrel G&M
Glenfiddich 12
And a mickey of Dr. McGuillicuddys Peach Schnapps

Im pretty far gone too, trying to find another bottle of Stagg Jr but its near impossible now since im in a shitty state for bourbon so the only bottles left are expensive older releases.

Argentinian detected

How is this? Is it good to sip neat, or still a little too bottom-shelf for that?

I don't keep liquor at home bc I'm borderline al/ck/
But since money is less a problem than my life spiraling out of control, I probably drink a bottle of Jameson/Bulleit/Makers tier booze per week total at various bars.

When I had liquor at home, I only ever had three bottles at home at a time tops bc I just drink it all.

argentina is not white

Oh fuck i've had this. Really hard to get down.