GOAT condiment thread

GOAT condiment thread.

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seriouseats.com/2014/05/mustard-manual-guide-different-types-mustard-varieties-dijon-brown-spicy-yellow-hot-whole-grain.html
twitter.com/AnonBabble

That, it cannot be beaten.

If there's only me eating i put it in gravy too

...

>Kraft


>Austria
>Fritzel

Opinion invalid.

Best for lambs

label so bland and boring, was it designed in MS paint?

Agreed on the mustard

Also mango chutney (has to be vinegary) on a canned fish sandwich

Add half a teaspoon of this into any cheese sauce. Thank me later.

top kek. gtfo