GOAT condiment thread

>inb4 Memesauce

This shit has made Pizza a divine experience. Truly the Ketchup of Gods

It was designed more than 150 years ago. So, no.

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but not the hidden valley shit
make your own at home with buttermilk, mayo, and fresh herbs. you won't regret it.

forgot to attach file

but OP said goat, not lamb

I drink this straight out of the bottle because it is that good

Try mango chutney with cheddar (or whatever) on a cracker. You'll thank me.

Mmm. Lovely. Where is that packaging from? We have different in bongistan.

Childhood is enjoying sriracha, adulthood is admitting this is superior

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I dunno about anything else but those heebs make a good mustard

I will not share my fave condiment because I do not want it to become popular.

I tried it with white cheddar. Very worth it.
Thank you.

I love this shit. I dip my steak in it, put it on hot dog, or sometimes I just squeeze it on bread and make a quick catalina sandwich.

forgot the picture

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Underrated as fuck

the only good thing from that god forsaken hellhole

The large bottle in the states doesn't have the paper wrapper. On a few occasions I have seen I was just happy to know I can buy it by the gallon on amazon.

Great stuff but the have the cheapest caps in the world. Every bottle i get ends up being cover by a rubber band and a baggie cause the tops breaks off the first time you open it.

i use this instead of tomato paste in 90% of dishes that call for it

Sauce thread??

Buckle up, boys

I love this stuff especially in marinades

Cholula is shit, I'm tired if this memesauce. Frank's Redhot is better than Cholula.

>excuse me, my hotsauce of choice is better than shit

wow, Frank's Redhot sounds pretty special to you, huh...?

Based Belgium.

Actually, scrap the based, this is the only good thing to come out of the country.

Fuck off, Reddit.

gonna agree with OP, im still in search of a danker mustard

also gonna say extra hot horseradish is very versatile if you can handle it

I really like the powdered version, but I use it mostly for cooking and not as a condiment, so its easier to incorporate that way

Islamic terrorists are the best Belgian export just above that Phil lynot football player who plays with his elbows.

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This is not a goat, it is a beaver. Still the best.

Horseradish.

I'll end this discussion for you plebs right now...

HP is for twats

Better pic

wrong, faggot

yeah, I haven't been able to buy that easily in 15 years and don't feel like mail ordering a cheap condiment

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Niche

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the cap gets a 0/10 for functionality but the sauce is numba one

I bought some of that. No idea what I'm going to do with it tho.

It looks........ sexual

Anything you would put hot sauce on, basically. Grilled meats, rice, couscous, sandwiches, etc. Mixed with mayo it's a great dipping sauce for fries or burger topping

Looks more like babby's bottle which is a good marketing strategy since it would appeal to these childish toddlers hyping about muh hotsauce.

>Phil Lynott football player

CHIPOTLE

TABASCO

T B H F A M

Come back with some real condiments busta

WHAT THE FUCK IS WRONG WITH YOU

Thanks for that chuckle, doubt /sp/ would have got the reference let alone
Veeky Forums

You have to be 18 to post here bud

>put mustard on food
>food now only tastes like mustard

You meant to post horseradish but ya goofed

BOW DOWN

let's get the obvious one out of the way

Jack is more Veeky Forums than you will ever be

Tastes like liquid play-doh

Awful stuff 2bh

the more i learn about/watch this cocksucker the more i hope he has a heart attack.

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Colman's is shit tier mustard. If you want something that actually tastes good go to an Eastern European deli and get yourself some Polish or Russian mustards. You won't go back to eating this Colman's garbage...

The great unsung hero of the hot sauce world

To be fair that is the normal reaction

yellow mustard isn't any less complex or pleasing to taste, you just have to stop being a baby about it being spicy. only eating brown is like avoiding chilies because bell peppers are so much more accessible.

Kikkoman sriracha is much better. Huy Fong just isn't hot enough for my tastes.

heebs make good condiments and good pickles

he's right though, flavor of the month hot sauces all taste the fucking same

This shit completely ruined mustard for me. It is just so good that I can't enjoy other mustard anymore.

k3k

I have this powdered stuff and I prepared it according to the directions on the pack (mix an equal ratio of water and powder). It tasted like fire, ten times stronger than pre-prepared mustard. It was also incredibly bitter. What am I doing wrong?

Nothing, powered is superior but stronger, just use less of it.

Hidden valley is shit tier ranch dressing now it used to be great til they added in all that filler reason why i buy kens now

>What am I doing wrong?

Nothing. It's strong because you're eating real mustard now; the other stuff you're used to is diluted with all kinds of other crap.

if you let it age a little it will mellow out.

seriouseats.com/2014/05/mustard-manual-guide-different-types-mustard-varieties-dijon-brown-spicy-yellow-hot-whole-grain.html

this is this a pretty good read on the subject

its ketchup and mayonnaise mixed together

>Woosta sOs

I love both. But the best is a good 'ole, nose cleaning Chrzan!

Might as well be ketchup.

That's already been posted you reprobate.

BLUE TURKEY

Spicy hot creamy goodness, Fight me faggots

Daddies is absolute fucking shite mate, Get some fucking standards you fucking degenerate cuntrag.

The "powdered stuff" is literally mustard flour. So yes, it's strong stuff.

Pure, grated horseradish isn't really a 'condiment' though...

It's more of a salad.

>stealing Heinz's aesthetic
fuck huffs

Welcome to manhood.

murica in a nutshell