Chili thread. Post your recipes.
Chili thread. Post your recipes
Connor Butler
Other urls found in this thread:
pressurecookrecipes.com
twitter.com
Asher Brown
A variation on Alton Brown's Chili.
Ingredients:
1lb. Pork stew meat or Stir-fry meat
1 can Ranch Style beans
1 16oz jar Salsa Verde
12oz beer
1 Serrano chili, seeded and diced
1 lime, zest and juice
1/8tsp each:
Ground Cumin, Onion Powder, Cayenne Pepper, Curry Powder (I recommend going to a spice shop and getting it there)
1 tsp. Vegetable Oil
12-15 tortilla chips.
PROCESS:
Preheat oven to 375.
Heat soup pot, add oil, brown meat w/ salt & pepper. Remove once browned.
Deglaze pan with 12 oz. of beer. Boil and scrape bottom of pan with wooden spoon. Add chili, Salsa, beans, spices.
Return meat to pan. Crumble chips into mixture.
Cover and bake in oven for one hour.
Cover pan and bake in oven at 375 for one hour
Angel Myers
Chili Surprise
Ingredients:
Wolf Brand Chili
Can opener
Spoon
Bowl
Rope
Process:
Pick up can opener
Pick up can of Wolf Brand Chili
Open can with can opener
Set down can opener
Discard lid
Pour chili into bowl
Microwave according to directions on can
While the chili cooks, grab your rope
Fashion the rope into a noose
Remove chili from microwave
Eat
Slip noose around your neck
End it all
Adrian Edwards
You skipped a step.
>Stop to shit-post on Veeky Forums
Jack Carter
If it has beans it aint good chilli
Sebastian Martin
Yo I just got done making this stuff for the second time:
pressurecookrecipes.com
I added a chipotle and some adobo sauce this time, and omitted the vinegar. Surprisingly, I thought it detracted last time I added it. Next time I may add more cocoa powder and a darker soy sauce.
I think I've only tried making chili a few times before, and for a while I was trying to use Serious Eats' chili con carne recipe (the one in OP's pic actually), but it turned out shitty every time. Probably user error.
Also, for what it's worth, unflavored protein powder disappears into chili really well compared to most other things. But if you're going to use it in reheated chili, reheat first and THEN stir in the powder.
Blake Parker
A dallop of sour cream is the perfect match for chili. Reduces the spicy sting, and goes great with the texture of beans and chopped celery!
Michael Rodriguez
I got this chili recipe from Veeky Forums a long time ago.
Levi Fisher
My Vegan Chili recipe:
1) make your standard chili recipe
2) call it vegan
3) lie about ingredients if asked
Anthony Rodriguez
>Also, for what it's worth, unflavored protein powder disappears into chili really well compared to most other things
duly noted, thanks user