What are you eating for supper Veeky Forums?

Tu es Quebecois? Good to see you posting something other than poutine.

Not at all.

I don't know how to say this in english but le bouillon à fondue that I use is this one.
I also add a few steak spices to the mix.

This is the thing I am talking about.
Very very tasty and with a lot of onions in it. Give rice a sweet taste. You dont cook the rice with it. When the rice is ready (boiled with water) you add the Bouillon à fondue and put the rice cooker ON for 2 minutes top.

I really like Poutine though, but you can't only substain on that. Plus it is too simple to present here.

Good deal!

The translation is right there lmao. Merci beaucoup!

Kimchi fried rice with [spoiler] spam

Boii

Comfy AF

Never tasted this.
Looks good and really simple to do.

It's pretty simple, just need gochu jang and kimchi and the other obvious stuff.

Koreans love spam and my buddy wanted some comfort food tonight so we just cooked with it.

Making marinara sauce for my date tomorrow, it's a good night to be cooking boys

Is it normal in America for meals to not have any vegetables?

Sauce starting boys

Thank you!

I can speak for myself but usually there are vegetables.

Oh my... that looks wonderful user.
Makes me want to eat bruschettas.

Beef Bulgogi from the korean place a couple streets away

Glad you think so, it's been forever since making my sauce from scratch.

Also an excuse to drink the wine I don't use

Looks amazing man.

My mother and I tried cooking a pizza for the first time, went chicago style deep dish with pepperoni, sausage, mushrooms, and onion.

Cooked it a bit too long so the crust got hard and could have used more san marzano tomatoes on top but otherwise happy for the first time trying it.

Right on, at least you know where to correct your mistakes for next time. It's cool you and your mom cook together too. Pay attention though, she may know something you don't.

Trials and errors!
I have tried things that I wasnt even able to eat.
At least yours looks good!
Will be better next time.

Thanks, I'm really looking forward to the next time we try this

Almost done boys. It's been a good one

Looks good, I've always wanted to try making my own sauce, even if I fuck up I know it wont be worse than Marie's

Awesome user.

that looks pretty damn good for making a pizza for the first time actually

My father was always cooking pizzas so I grew up watching him.

No idea why it took me this long to try though

Alright lads what's on the menu for tonight

Battered Fish with Mixed Vegetables.

It's pretty boring tonight for me desu.

no basil?!

Mmm what fish? Cod?

>poisoning yourself with a meme drink

Why?

>A FUCKING LEAF

Abandon thread lads!

first time posting rate? drink was earl grey tea. i actually cut the steak in half and ill eat it tomorrow

Not bad! Veggies look a little uneven and the steak maybe overdone but that's okay.

basic chicken breasts
roasted potatoes
bell pepper

Should've gone with sauteed red pepper but that looks great otherwise. Nice looking potatoes

Thank you family. Yeah red or even green pepper would look better visually but I only had this one. Disagree about sauteing it though, since everything else is roasted I wanted something fresh in there.

I didn't know anyone here actually cooks

Pinto beans with corn, pumpkin and carrots
Seasoned with salt, black pepper, cumin, cayenne, red pepper flakes, basl, oregano, powdered onion, powdered garlic
I think I went a little overboard with the seasoning

I did pork belly stir fry but i think i under cooked the pork and now i feel rough.

unironically eating a McChicken, the best fast food sandwich for me

Oh yikes you're absolutely right, roasted is much better, that's what I meant.

I made my girlfriend and myself spaghetti and meatballs from scratch. I thought the sauce ended up a bit sweet but she liked it so we're good. Happy cooking lads

I had ribs too. Cooked for 1 hour in a 350º oven, then glazed and cooked for another half hour turning once after 15 minutes. They were perfect!

so you're just gonna go and eat those raw bell peppers? the fuck is wrong with you

oh no a raw vegetable

not just a raw vegetable but a raw vegetable with literally nothing done to it - no olive oil, no vinegar, probably didn't put a dash of fucking salt you damn nigger

some vegetables are okay to serve raw, bell pepper is not one of them

...

Inclined to agree. I hate raw bell pepper, even the tamer, yellow variety

Weak genes

I do like it to dip in balsamic vinegar though

>some vegetables are okay to serve raw,

i see. only the vegetables you like, presumably.

show me which restaurant serves plain bell peppers as a side dish

I'm coming up blank, chuck

I particularly like how the graphic designers did
>L'
>The
>Original

Haha. I can't tell if that's super clever or super cheesy!

approx 40 cal

This thread is actually really comfy. op is an cool guy even if he is leaf. Other posters are cool2

Oh baby I like it, noodles look cooked well

Do you complain about other people enjoying eating fresh tomatoes ripe off the vine as well dickwad?!

I will throw a fucking bitchfit if you step any closer, m8..

That looks nice I like your bowl too.

No because tomatoes are delicious off the vine... unlike bell fucking peppers you piece of shit! Especially grape and cherry tomatoes.

>Americans

...

...

Did you have a big lunch or is Auschwitz just stingy this time of year?

i'm a girl btw ;; )

i don't eat a lot so that i don't get fat...feel free to judge me for that.

OBSESSED

cool but that's starvation rations

I agree. Bell peppers are not particularly good eaten plain. This is coming from someone who loves many raw veggies. At least drizzle some olive oil and a pinch of salt on that shit.

what? no. what kind of shit bell peppers do you have in your shithole country? they are supposed to be sweet, grassy and watery, with a floral aftertaste

try seasoning your food white boi

Some new food

Nice

Some veg udon stirfry

try not living in a dumpster
I don't need spices to cover the scent of garbage and the taste of week-old "chicken"

>i dont need spices for chicken
the fuck is wrong with you? season your food. learn how to cook

what I meant is I have access to tasty chicken, I don't have to drown it in a million Scoville to hide the cardboard taste of factory farm meat
ditto for vegetables. it makes all the difference in the world to have actual produce grown on actual land, from actual selected seed.

>what I meant is I have access to tasty chicken
I do, too. After I season it.

Curry tonight gents

Ooh la la

didn't simmer it long enough

Maybe not but oh my god it's so delicious. I nailed it this time. Perfect balance. Feels good.

I would've liked to thicker but we were all pretty hungry

Ya gotta season my man

oooh man I can smell it from here. did you put clams in it?

No clams unfortunately, would've been great