What's the best vegetable and why is it broccoli?
What's the best vegetable and why is it broccoli?
Josiah Green
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Cameron Baker
Broccoli
Leek
Garlic
Holy trinity. Mire poix is shit by comparison.
Adam King
filthy greenheads get out of my country
Samuel Moore
brussels sprouts
Oliver Kelly
Onions because versatility.
Samuel Brown
broccoli is pretty based, I like brussel sprouts more though especially steamed and tossed in oil, salt + pepper and balsamic vinegar
William Wood
all crucifers are goat
Jason Cook
Broccoli is best because after eating two or three whole heads of it, I can take a nice smooth dump.
John Cox
it's the only thing that will ever caress your tongue
fuck off whitey
Aaron White
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Matthew Sanders
Nailed it. Good raw, better steamed. Versatile.
Mash it with pepper, sour cream and garlic salt, nigger you got some mashed fauxtatoes.
Rice it, mix it with sauteed onions, garlic, salt pepper and cilantro, you got yourself a bed of rice for poultry.
I've made a risotto type dish with it
Mix riced cauliflower with parmesan and egg, brush it with garlic butter and bake, homeboy there are some garlic sticks. Throw some marinara and cheese on there, whoops, looks like you've made yourself a pizza.
Anything is possible with the cauli.
Carter Miller
Because it absorbs whatever sauce or spices it is cooked in.
Cameron Long
this to be honest family
Jacob Richardson
>posting a fruit in a veg thread
Matthew Richardson
Broccoli is not aromatic, tho
Ayden Gomez
what's the point of substituting cauliflower if you eat like shit anyways?
Hudson Wright
Don't get me wrong, mainly I just steam cauliflower or do the mash. A heaping spoonful of sour cream and a dash of garlic salt does the trick. A lot better than potatoes/butter/milk/sour cream
Adam Gutierrez
Pureed it certainly is.
Jace Robinson
these are absolutely amazing to use instead of chickpeas for hummus!
Gabriel King
Cabbage
Brussels Sprouts
Leek
Wasabi
Garlic
Broccoli
Celery
Collard Greens
Dill
Water Chestnut
Lettuce
Aiden Nguyen
Is it bad if I just toss it on aluminum foil in the oven for 40 min?
Anthony Jones
whole wheat food, high fiber stuff, no sugar, no soda, no white flour.
losing a bunch of weight made me feel way better.
Connor Ross
Onion is an herb, not a fruit
If you don't chop it fine you are doing it all wrong
Easton Diaz
I love broccoli
Trimmed close to the flower so I don't get too much thick tough flavorless stalk
Steamed lightly, al dente
Served with a little splash of soy, no thick gooey sauces or cheese
Anthony Perez
Brussels Sprouts.
All the nutrition of them cruciferous vegetables and they don't taste like shit!
Jose Green
goddamn do i love roasted sprouts
Anthony Nguyen
cabbage master race
Jacob Thompson
onion, easily
Then garlic, celery, broccoli, carrot. (in that order).
I think more of them as spices, but peppers and ginger are also great. But not as great as the aromatics mentioned above.
Alexander Turner
GOAT method is to deep fry them. It's fucking tricky to do at volume without splattering the shit out of your fry cook unless you prep them the right way. Here's the best technique I've found (& also the way we do it at my restaurant).
Dylan Wilson
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Oliver Brooks
That kush look danker an fuck my nigga
Jack Ross
Good veggies here man
Daniel Powell
Why do you keep posting this, and why is it so funny lol XDDDDDDDDDD