What are you having for supper?

What are you having for supper?

>supper
White trash detected.

Slowly getting the whole.mix ready.

Kek wtf faggot, kys.

>hum, already looks delicious!

...

I live in a greek part of town, so I bought loukanikos.

Will eat with carrots and broccolis.

looks soggy

Sounds good user.

Definitely not the garbage you just picked up! Hope that's a dinner for one, because any guest worth a damn would adamantly refuse being served such derivative filth.

...

You sounds jealous.
Its soo good.

Filet and shrimp with mashed potatos, mushrooms and green beans, and a glass or two of red wine at the country club.
>married a doctor
>retired at 34

You really don't know what jealousy means, do you?

beef looks sketchy

>my country club's grill is still closed for the winter and I don't wanna dress up to go to the mansion restaurant
NOT FAIIIIIR

It means you secretly want something really bad but you prefer to act tough in front of the people, hiding your true envy.

Its pre-cooked.

>Hum! Take a look at that.

>onion, bell peppers and ground beef
That sounds pretty bland.

>no spices

Not him but:
>secretly wanting supermarket frozen burritos
Unless he lives in the middle of nowhere, this doesn't make sense.

Québécois? Ontarien?

I did add spices after that.
Pepper, salt, chili powder, chili sauce.

The way I make it is what is good.

It comes with a spice mix.

BURRITO SEASONING: MALTODEXTRIN, CORN STARCH, SALT, CHILI PEPPER, HYDROGENATED SOYBEAN OIL, ONION POWDER, SUGAR, CAYENNE PEPPER, SILICON DIOXIDE, NATURAL FLAVOUR, GARLIC POWDER, YEAST EXTRACT.

I don't have supper because i'm not 80

Sophisticated din din

Are you some kind of trophy wife? I'm a student doctor.

I'm having a 4pm breaking because it's my unbirthday.

WA la

>teabags

Trying out a beaker mug, tea experiment as follows: bags(strong), brown sugar, 30-90ml milk, set kettle, splash some water from just below it boils to warm the milk, sugar, and glass, finish heating to a boil then splash that shit on there. I tipped the puffy teabags with some honey.

Results: with minimal mixing I find myself enjoying a lightly sweet, pleasantly lightened, astringent brew of British inspired tea here in norcal.

Conclusion: this method is satisfactory, 4th teabag unneeded.

Comments: At time of this message, a lightly milkier 50ml of the bottom of the mug and the brown sugar traces left in the bottom are my reward, sweetest at the bottom of a bitter barrel

Twist: there was also a few dashes of subliminal Indian tea masala put in on the sugar.

I appreciate you warming up that tortilla (my egg ones were coming off hot so I didn't get as much color on all of them, but my friend, I believe what you are really wanting is that Chinese mushu dish with the doughy tortilla like flat buns wrapping savory dark lightly sweet meat and vegg.

Pictured: example beans, eggs, tortilla, assembly

Here it is done

Is that like an artisanal slimjim?

Pictured: the previous iteration of the scramble recipe.

Nope, it's called loukanikos, a type of greek sausage.

First time I was eating it. Not bad, there is some orange peel in it.

Not too fatty, wayy too salty.