Which pizza is truly better?

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I only see one picture of pizza

Do you that one with a spoon?

fuck that deep dish bullshit

Regular is better fgt

Argentinian pizza.

LMAO, Argentina tries so fucking hard to be unique, but you're just not. Steal something, change one thing about it for the worse, then call it "Argentinian". Makes me laugh every time.

One is a pizza, the other is a crusted casserole.

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Kek that gif was a trip. Chile still fucking sucks though

which one is better, the kind served all over the world
or the kind that despite being just as well known is only served in a few restaurants in a single city that nobody in their right mind would ever dare to go

It's really not the best. Try to be a little less of a proud porteño. Argentina has great pizza culture, but it ultimately comes down to how much cheese is put on top. I also much prefer a thinner, crispier, yet chewy dough. Pizza should be a perfect balance of three things, highlighting the quality of each. Fugazzetta is the stuff of dreams though

>pizza
>dried out tomato soup in a breadbowl

The one that isn't a bowl of marinara sauce

'go 'za for life
anyone that doesnt prefer 'go 'za is a literal retard

>cardboard with a paper thin topping
>loaf of bread with a gallon of toppings
hard choice. if only there was some happy medium

t. faggot

Chicago deep dish is not pizza. It's just a tomato and cheese casserole marketed like a tourist trap.

They're BOTH good, but in very different ways. NYC pizza has that foldable, stand-and-eat, chewy dough, quality.
Chicago deep dish (or stuffed) has that super cheesy, buttery crusty, layers of toppings, knife and fork fun of sitting down and diving in.

THEY ARE BOTH GOOD, GET OVER YOURSELVES, FAGLORDS.

(also, Chicago thin crust is really good, too)

aguante ugi's perro

>left, no toppings
>right, no toppings
why are americans so bad at pizza? both taste like literal tasteless garbage

wrong
shit style pizza is bread sauce cheese toppings
chicago style pizza is bread cheese toppings sauce. the right probably has toppings

>he hasn't heard of sauce on top pizza
kys

How can they be toppings if they are not on top? Wouldn't that make them fillings?

yes. i was using consistent language for clarity.

They both look like ass so neither

Left, no contest. If you can't fold it, fuck it.

> what is 'go 'za

Try harder

They're both good for different reasons

stupid thread

i like Chicago pizza cus it makes me fuller but New York Style is objectively better

When I need pizza fast and manageable: NY
When I've got time and money on my hands, Chicago.

This is the only real answer

For me, it is Detroit style, the best region style pizza

Pizza bread!

New York.
Let's just end this fucking shit once and for all.

No question, I love a real slice

How Deep is too Deep?

youtube.com/watch?v=KT7W9oJP6BI

>manhattan tentflap Vs chiraq cheesebucket thread
It's been a while

love me some 'ork 'za

New York style is usually cheaper (since it is readily available by the slice, mostly under $2 for a large slice in the actual city. And it requires no utensils. Quality of food is all down to quality ingredients and preparation as well as personal taste, but as an objectively better food New York style is more conveniently consumed.

>chunky tomato """sauce""" that's ON TOP of the cheese
>ridiculously stringy cheese that always ends up almost choking you
>2 inch thick pie crust
>must be eaten with knife and fork
>falls apart before you can eat it
Chicago pizza is absolute garbage

hahaha I burst out laughing reading this. you have a way with words, user

Fucking this, guacho.

>Be in Argentina for business
>Ended up meeting with an argie faggot I play vidya with sometimes because I had a few days free
>Takes me all over fucking Buenos Aires
>City's actually a pretty nice place
>Takes me to the Ugi's on the obelisk avenue for lunch (pic related)
>The shop is full of straight-outta-the-andes rough looking niggers who still have lime and cement all over their work clothes
>The bathroom is absolutely disgusting to the point of being unusable
>There's niggers behind the counter, one takes orders and slices up a seemingly endless flow of pizzas while the other guy never stops making them for even a second
>The entrance is always open and I counted 3 pigeons strutting around pecking at crumbs on the floor and not giving a fuck
>Friend orders because I can't speak spanish for shit
>My treat, but it was like $4 for each large pizza which is pretty ridiculous
>Get two hot plain cheese pizzas (they do plain or some onion thing, nothing else) and my buddy throws oregano on them from a plastic jar with a crudely perforated lid
>Kinda hesitant thinking it might make me sick
>Take that first bite
>Holy fucking shit this is fucking amazing

Some of the tastiest pizza I ever ate. Mind mindbogglingly cheap. The feel you get from eating in a shithole like that is kinda cool too, not going to lie.

Ok

I've never had tomato soup. Is that weird? But that bread bowl looks good, will try soon.

Left is too thin, and has no toppings. If you're gonna go with just cheese, at least use multiple types, and of a decent amount so that you actually have something to chew on. If there isn't cheese dripping down as you lift it up off your plate, there isn't enough cheese on it.

I have yet to try Chicago style pizza. There's like... one place in town that does them, and they're fucking pricey. I figure on of these days I'll get off my ass and make my own.

None of these.

fatass

ITT: faggoty plebs who have never tried a Malnati's sausage-and-mushroom.

Who's the dead body that shows up after the "Americans imperlialistas!" quip?

Who the fuck is marinati?

>pizza
>pic unrelated

Christ shut the fuck up every fucking post has your stupid non-comment go to hell you faggot cunt

I'll wave to you next time I fly over Chicago.

NYCer here, I like Malnatis but I am pretty sure this is your cue to screech autistically about how it's inauthentic because "real chicago" hates deep dish. It's impossible to win so here's some NY pizza

This.

I never understood why people take sides.

Real Chicagoans love deep dish. It's why we invented and popularized it.

would eat

would not eat

It's 3am and I'm shut faced, I can walk into any ny style pizzeria and grab a slice and be on my way to the next bar without waiting more than 5 minutes Also nj

alto salame sos, gil
te tendrian que haber robado y culeado todos los que estaban adentro, cheto refugiado
pero bue la posta es que la pizza de ugi's es un caño y esta baratisima
en eso estamos de acuerdo

Detroit style you fucking faggots

Detroits always looks like pizza bread

>we took sicilian style pizza, added more dough, and burnt it

>3rd largest city in America is flyover

kill yourself dumbfuck

i will remind them

nice ms paint image

Literally incomprehensible. God bless your esoteric slang, argies, God bless.

sape

No, you won't, because I'm in Taipei.

That's because they are.

This so much.

Honestly both fucking suck you stupid burgers. Actual Neopolitian pizza from Naples, Italy is the best style.

Tho at least NYC style is recognisable as Pizza. The Chicago style is some kind of hard crust pie not really pizza. Am sure it tastes great tho.

Saint Louis with provel cheese

Saint Louis with provel cheese.

Been to Italy, pizza sucks there, not. enough grease.

I've never tried pizza like that Chicago one but it looks awesome and I can tell that I'd like it.

The thin base pizza is ok as a drunken snack food

This is mom's spaghetti

cheese distribution is the only thing keeping me from liking italian that and sliced tomatoes.

Deep dish is great, but it's not pizza.

If it ain't from Napoli or Scicily it ain't real pizza.

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Something about St Loius style never looks right.

This one went skimpy on everything. The cheese, the sauce, and the toppings.

The only correct answer is homemade Italian style pizza.

Get that greasy Americanised shit out of my face.

>pizza vs pizza soup

>round pizza cut into squares

I don't understand.

>best
Don't know about that, but I prefer thin-crust.

Imo's provel is great.

I think you goofed on your picture user. The shit on the right is a bread bowl with tomato sauce

>bread bowl with tomato sauce

But that's Chi style, user.

I googled Argentinian pizza... Pic related came up, looks like something from those weird food concoctions from 1950s America.

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don't roget the emphasis they apparently put on extra dough but cooked at low heat so it's not properly cooked

CHICAGO FOR LIFE BISH

marinara sauce doesn't go on pizzas you fucking retard

If you're with an autistic New Yorker, Chicago style is better

If you're with an autistic Chicagoan, New York style is better

Otherwise both are enjoyable and fill different cravings.