You are forced to cook and eat Ramen noodles

The seasoning it came with.

This is what I do all the time...boil noodles, throw flavour packet out in garbage...strain noodles, add pepper, olive oil, minced garlic, bacon...

Is pretty good...

hot oil, egg, slices of sausage

Just buy boxed pasta then you fucking retard, it's cheaper. A box of spaghetti is like 80 cents and is way more servings than a pouch of 50 cent ramen.

...

This

Korean one was are Nice with kimchi and sliced cucumber too

One egg, cream cheese, a bit of butter and assorted seasonings.

Green onions, bit of soy sauce, chillies, maybe a little ginger, cashews

I just make a regular vegetable soup like my mother thaught me but use the noodles as noodles

Not do anything to it, just eat it raw like I I did in middle school as a snack.

Ramen-y stuff.

not in this economy bucko

Cook the noodles, wash under cold water.
Whisk an egg, a teaspoon of soy, a shake from the flavor packet, and green onions. Combine with noodles, then fry it up.

olive oil
onion
garlic
ginger
chili peppers, whatever looks good at the store

I boil it, drain it, fry it a bit, then dump it on some raw pizza dough with sauce on it. I then top it with cheese and pepperoni, and bake it.

Once it finishes, I photograph it and post the photos here to enrage the pizza purists.

Boil noodles, drain noodles, sauté sliced chicken breast, and broccoli, with canola oil and some paprika a day garlic. Add a bit more oil and toss noodles into same pan, add soy sauce, stir it up and serve

But the economy is great and booming right now. The markets are doing so well currently that people are starting to be nervous At least in America.

Not sure where you live.

Beaten egg slowly poured in right after taking noodles off the heat/boiled egg
Chinese pork sausage
Rehydrated shiitake mushrooms
Spring onion if we have it

Beef steak or venison

What are some good no-MSG low-preservative brands/flavours?

>Chinese pork sausage
I keep wanting to try these but I can't shake the feeling that they're probably super fucking unhealthy.

>I keep wanting to try these but I can't shake the feeling that they're probably super fucking unhealthy.
They absolutely are, which is why I only eat them every once in a while. You'll only be able to stand eating one per meal anyway. They don't spoil easily so you can stick them in your fridge for a while.

Look for Korean brands right now because the "natural and healthy" low-preservative-sodium-chemicals thing is the trend right now so every large brands (Nongshim, Ottogi, Paldo, Pulmuone) have the "natural" variants. Their noodles are dried instead of fried too.

Japan's MSG industry and lobby grabbed the food industry by the balls so don't expect to see any msg-free noodles (or MSG-free anything) from Japan.

Also, Shin ramen is "MSG-free" now, but only by name. It uses a variant of MSG that is almost identical. It's the same trick as "BPA free" (just use a similar variant of BPA and slap a "BPA free!" label on it)

So look at the "natural" ones usually packaged in green.

Cook brocoli,onions,baby carrots and other vegetables in a wok(mix with honey and soy sauce). Cook ramen on a different pot then mix them together put the necessary shit you want in and enjoy.

neets love ramen

make it a dessert. stir fry noodles in some cinnamon sugar maybe.

Meat, lots of it, tabasco, drain the water because that's how i fucking love my noodles

fried onions and green beans

Sauteed green peppers and onion are mandatory, then maybe some spicy peppers, some raisins, and whatever protein thing I have handy like leftover chicken, beef, fried egg, or in this case 2-year-old Tofu burger.

Beef ramen
Some lightly fried onions and mushrooms. Green peppers.
A little oregano, some pepper, a little tomato paste, a splash of worcester sauce, light sprinkling of crushed garlic.

>salt
It already has 60 of your sodium

I said it as a joke, but then i couldent stop thinking of it.
youtu.be/tzqxMBmlXlE

Stir fried noodles in coconut oil, cinnamon and sugar. added honey roasted peanuts, then pulled from heat. topped with peanut butter cookie crumbles and a simple powdered sugar glaze.

You know not the power with which you tamper, fool

Diabetes

Prawns, whatever vegetables I have at hand, toasted sesame oil.

Im aware of the legacy.

tuna fish
mayo
about half of the flavor packet
peas
crush up a few ritz crackers

I threw up in my mouth a little bit. I hope you are joking because that's fucking nasty.

Just eat the noodles raw. I love the cronch

>raisins
Enjoy your cuckgrapes

The only true way to prepare La Men.

The fruity jew

Mushrooms, carrots, shiitake and konbu dashi, peas, and scallions. Nothing else.

Home made chicken stock
Egg drop ribbons
Dash soy sauce
Sesame seeds

Came here for this, already knew what it was from the thumbnail.

knew this thread had this

Sour cream and pulled pork

an egg and a chicken flavor packet

That's what they said about pickle and peanut-butter sandwiches

You nasty

sriracha powder
2 runny eggs
a can of sardines or herring steaks
perhaps a splash of milk

ginger
chili flakes
bamboo shoots
splash of soy sauce
drop of sesame oil
chopped green onion
shiitake mushrooms
1 poached egg
shredded pork

Dunking raw ramen in peanut butter. good stuff man

this, but usually only one or two vegetables (broccoli and carrots most likely). sometimes a bit of soy sauce

2 Carolina Sausages
Celery, lettuce
Some buttered as fuck toast on the side.
> I cant wait to get home
guess what I'll be having